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Journal of Clinical Hypertension (Greenwich, Conn.)|September 9, 2015
Reducing Sodium Intake in Children: A Public Health InvestmentLawrence J Appel, Alice H Lichtenstein, Emily A Callahan, et al.Progress in Cardiovascular Diseases|May 26, 2015
Dietary Sodium and Blood Pressure: How Low Should We Go?Linda Van HornThe American Journal of Clinical Nutrition|April 8, 2006
The Nutrition Academic Award: brief history, overview, and legacyLinda Van HornJournal of the American Society of Nephrology : JASN|June 24, 2003
Lifestyle modification as a means to prevent and treat high blood pressureLawrence J AppelCurrent Opinion in Lipidology|January 25, 2003
The effects of protein intake on blood pressure and cardiovascular diseaseLawrence J AppelClinical Journal of the American Society of Nephrology : CJASN|August 21, 2007
A primer on the design, conduct, and interpretation of clinical trialsLawrence J AppelJournal of the American Society of Hypertension : JASH|April 23, 2010
ASH position paper: Dietary approaches to lower blood pressureLawrence J Appel, Current Atherosclerosis Reports|October 4, 2002
Therapeutic lifestyle change and Adult Treatment Panel III: evidence then and nowNeil J Stone, Linda Van HornCirculation|December 17, 2019
Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart AssociationJo Ann S Carson, Alice H Lichtenstein, Cheryl A M Anderson, et al.Pageof 81