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Lawrence J Appel

Showing results (121-130 of 481) with videos related to

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Clinical Journal of the American Society of Nephrology : CJASN|February 27, 2015
Plasma Urate and Risk of a Hospital Stay with AKI: The Atherosclerosis Risk in Communities StudyKeiko I Greenberg, Mara A McAdams-DeMarco, Anna Köttgen, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trialHan-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|September 28, 2011
Comparison of measured GFR, serum creatinine, cystatin C, and beta-trace protein to predict ESRD in African Americans with hypertensive CKDNrupen A Bhavsar, Lawrence J Appel, John W Kusek, et al.
Diabetes Care|December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trialMeghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Diabetes Care|March 21, 2012
Glycated hemoglobin and risk of hypertension in the atherosclerosis risk in communities studyJulie K Bower, Lawrence J Appel, Kunihiro Matsushita, et al.
The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studiesScott T McClure, Casey M Rebholz, Sibyl Medabalimi, et al.
The American Journal of Clinical Nutrition|January 30, 2026
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018Shutong Du, Jiaqi Yang, Valerie K Sullivan, et al.
Obesity (Silver Spring, Md.)|June 23, 2015
The relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsLaura K Cobb, Lawrence J Appel, Manuel Franco, et al.
Clinical Pediatrics|November 23, 2014
Real-time electronic medical record alerts increase high blood pressure recognition in childrenTammy M Brady, Alicia M Neu, Edgar R Miller, et al.
Pageof 49

Showing results (121-130 of 481) with videos related to

Sort By:
Pageof 49
Clinical Journal of the American Society of Nephrology : CJASN|February 27, 2015
Plasma Urate and Risk of a Hospital Stay with AKI: The Atherosclerosis Risk in Communities StudyKeiko I Greenberg, Mara A McAdams-DeMarco, Anna Köttgen, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trialHan-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|September 28, 2011
Comparison of measured GFR, serum creatinine, cystatin C, and beta-trace protein to predict ESRD in African Americans with hypertensive CKDNrupen A Bhavsar, Lawrence J Appel, John W Kusek, et al.
Diabetes Care|December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trialMeghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Diabetes Care|March 21, 2012
Glycated hemoglobin and risk of hypertension in the atherosclerosis risk in communities studyJulie K Bower, Lawrence J Appel, Kunihiro Matsushita, et al.
The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
The American Journal of Clinical Nutrition|May 4, 2019
Dietary phosphorus intake and blood pressure in adults: a systematic review of randomized trials and prospective observational studiesScott T McClure, Casey M Rebholz, Sibyl Medabalimi, et al.
The American Journal of Clinical Nutrition|January 30, 2026
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018Shutong Du, Jiaqi Yang, Valerie K Sullivan, et al.
Obesity (Silver Spring, Md.)|June 23, 2015
The relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsLaura K Cobb, Lawrence J Appel, Manuel Franco, et al.
Clinical Pediatrics|November 23, 2014
Real-time electronic medical record alerts increase high blood pressure recognition in childrenTammy M Brady, Alicia M Neu, Edgar R Miller, et al.
Pageof 49