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Hypertension (Dallas, Tex. : 1979)
|
December 21, 2020
Effects of the Dietary Approaches to Stop Hypertension Diet and Sodium Reduction on Blood Pressure in Persons With Diabetes
Eva Tseng, Lawrence J Appel, Hsin-Chieh Yeh, et al.
Journal of the American Society of Hypertension : JASH
|
April 20, 2010
ASH position paper: dietary approaches to lower blood pressure
Lawrence J Appel, Thomas D Giles, Henry R Black, et al.
Journal of Obesity
|
September 18, 2010
Measurement of weight in clinical trials: is one day enough?
Nisa M Maruthur, William M Vollmer, Jeanne M Clark, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 14, 2004
Comprehensive lifestyle modification and blood pressure control: a review of the PREMIER trial
Heather L McGuire, Laura P Svetkey, David W Harsha, et al.
American Journal of Nephrology
|
January 21, 2016
Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study
Casey M Rebholz, Josef Coresh, Morgan E Grams, et al.
Clinical Nutrition ESPEN
|
April 6, 2025
Serum and urine metabolite correlates of vitamin D supplementation in the Atherosclerosis Risk in Communities (ARIC) study
Valerie K Sullivan, Jingsha Chen, Lauren Bernard, et al.
American Journal of Hypertension
|
July 10, 2026
The Effects of Sodium Reduction and the DASH Diet on Ambulatory Blood Pressure: Overall and Race-Stratified Results from the DASH-Sodium Trial
Tasfia Hussain, Stephen P Juraschek, Edgar R Miller, et al.
Patient Education and Counseling
|
June 1, 2015
Satisfaction with primary care provider involvement is associated with greater weight loss: Results from the practice-based POWER trial
Wendy L Bennett, Nae-Yuh Wang, Kimberly A Gudzune, et al.
The Journal of Nutrition
|
May 28, 2021
Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial
Yingfei Wu, Stephen P Juraschek, Jiun-Ruey Hu, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
August 6, 2003
Leukocytosis, hypoalbuminemia, and the risk for chronic kidney disease in US adults
Thomas P Erlinger, Michelle E Tarver-Carr, Neil R Powe, et al.
Page
of 49
Search research articles
Search
Showing results (161-170 of 481) with videos related to
Sort By:
Page
of 49
Hypertension (Dallas, Tex. : 1979)
|
December 21, 2020
Effects of the Dietary Approaches to Stop Hypertension Diet and Sodium Reduction on Blood Pressure in Persons With Diabetes
Eva Tseng, Lawrence J Appel, Hsin-Chieh Yeh, et al.
Journal of the American Society of Hypertension : JASH
|
April 20, 2010
ASH position paper: dietary approaches to lower blood pressure
Lawrence J Appel, Thomas D Giles, Henry R Black, et al.
Journal of Obesity
|
September 18, 2010
Measurement of weight in clinical trials: is one day enough?
Nisa M Maruthur, William M Vollmer, Jeanne M Clark, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 14, 2004
Comprehensive lifestyle modification and blood pressure control: a review of the PREMIER trial
Heather L McGuire, Laura P Svetkey, David W Harsha, et al.
American Journal of Nephrology
|
January 21, 2016
Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study
Casey M Rebholz, Josef Coresh, Morgan E Grams, et al.
Clinical Nutrition ESPEN
|
April 6, 2025
Serum and urine metabolite correlates of vitamin D supplementation in the Atherosclerosis Risk in Communities (ARIC) study
Valerie K Sullivan, Jingsha Chen, Lauren Bernard, et al.
American Journal of Hypertension
|
July 10, 2026
The Effects of Sodium Reduction and the DASH Diet on Ambulatory Blood Pressure: Overall and Race-Stratified Results from the DASH-Sodium Trial
Tasfia Hussain, Stephen P Juraschek, Edgar R Miller, et al.
Patient Education and Counseling
|
June 1, 2015
Satisfaction with primary care provider involvement is associated with greater weight loss: Results from the practice-based POWER trial
Wendy L Bennett, Nae-Yuh Wang, Kimberly A Gudzune, et al.
The Journal of Nutrition
|
May 28, 2021
Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial
Yingfei Wu, Stephen P Juraschek, Jiun-Ruey Hu, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
August 6, 2003
Leukocytosis, hypoalbuminemia, and the risk for chronic kidney disease in US adults
Thomas P Erlinger, Michelle E Tarver-Carr, Neil R Powe, et al.
Page
of 49