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JAMA
|
April 24, 2003
Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial
Lawrence J Appel, Catherine M Champagne, David W Harsha, et al.
Journal of the American Geriatrics Society
|
June 12, 2021
The effects of vitamin D supplementation on types of falls
Amal A Wanigatunga, Alice L Sternberg, Amanda L Blackford, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 20, 2025
Priorities for Research on Hypertension Care Delivery: A WHO Report Executive Summary
Kunihiro Matsushita, Sonia Y Angell, Lawrence J Appel, et al.
Kidney International
|
December 5, 2016
Higher net acid excretion is associated with a lower risk of kidney disease progression in patients with diabetes
Julia J Scialla, John Asplin, Mirela Dobre, et al.
Journal of the American Heart Association
|
January 11, 2023
Effects of the Dietary Approaches to Stop Hypertension Diet on Change in Cardiac Biomarkers Over Time: Results From the DASH-Sodium Trial
Matthew J Belanger, Lara C Kovell, Ruth-Alma Turkson-Ocran, et al.
Kidney360
|
September 30, 2022
Associations of Anxiety during the COVID-19 Pandemic with Patient Characteristics and Behaviors in CKD Patients: Findings from the Chronic Renal Insufficiency Cohort (CRIC) Study
Kirsten S Dorans, Julie A Wright Nunes, Douglas E Schaubel, et al.
Hypertension (Dallas, Tex. : 1979)
|
November 26, 2025
Evidence-Based, Streamlined Approach to Measure Blood Pressure in Primary Care Settings
Kathryn Foti, Andrew E Moran, Kunihiro Matsushita, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
April 7, 2023
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie K Sullivan, Lawrence J Appel, Cheryl A M Anderson, et al.
Journal of the Endocrine Society
|
May 20, 2022
The Relationship of Falls With Achieved 25-Hydroxyvitamin D Levels From Vitamin D Supplementation: The STURDY Trial
Erin D Michos, Rita R Kalyani, Amanda L Blackford, et al.
Circulation
|
October 30, 2016
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Linda Van Horn, Jo Ann S Carson, Lawrence J Appel, et al.
Page
of 49
Search research articles
Search
Showing results (351-360 of 481) with videos related to
Sort By:
Page
of 49
JAMA
|
April 24, 2003
Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial
Lawrence J Appel, Catherine M Champagne, David W Harsha, et al.
Journal of the American Geriatrics Society
|
June 12, 2021
The effects of vitamin D supplementation on types of falls
Amal A Wanigatunga, Alice L Sternberg, Amanda L Blackford, et al.
Hypertension (Dallas, Tex. : 1979)
|
March 20, 2025
Priorities for Research on Hypertension Care Delivery: A WHO Report Executive Summary
Kunihiro Matsushita, Sonia Y Angell, Lawrence J Appel, et al.
Kidney International
|
December 5, 2016
Higher net acid excretion is associated with a lower risk of kidney disease progression in patients with diabetes
Julia J Scialla, John Asplin, Mirela Dobre, et al.
Journal of the American Heart Association
|
January 11, 2023
Effects of the Dietary Approaches to Stop Hypertension Diet on Change in Cardiac Biomarkers Over Time: Results From the DASH-Sodium Trial
Matthew J Belanger, Lara C Kovell, Ruth-Alma Turkson-Ocran, et al.
Kidney360
|
September 30, 2022
Associations of Anxiety during the COVID-19 Pandemic with Patient Characteristics and Behaviors in CKD Patients: Findings from the Chronic Renal Insufficiency Cohort (CRIC) Study
Kirsten S Dorans, Julie A Wright Nunes, Douglas E Schaubel, et al.
Hypertension (Dallas, Tex. : 1979)
|
November 26, 2025
Evidence-Based, Streamlined Approach to Measure Blood Pressure in Primary Care Settings
Kathryn Foti, Andrew E Moran, Kunihiro Matsushita, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
April 7, 2023
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie K Sullivan, Lawrence J Appel, Cheryl A M Anderson, et al.
Journal of the Endocrine Society
|
May 20, 2022
The Relationship of Falls With Achieved 25-Hydroxyvitamin D Levels From Vitamin D Supplementation: The STURDY Trial
Erin D Michos, Rita R Kalyani, Amanda L Blackford, et al.
Circulation
|
October 30, 2016
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Linda Van Horn, Jo Ann S Carson, Lawrence J Appel, et al.
Page
of 49