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Journal of Hypertension|December 23, 2004
Hypertension research in the 21st century: where is the gold?Lawrence J Beilin
Clinical and Experimental Hypertension (New York, N.Y. : 1993)|February 11, 2005
Update on lifestyle and hypertension controlLawrence J Beilin
Clinical and Experimental Pharmacology & Physiology|August 23, 2006
Alcohol is bad for blood pressureIan B Puddey, Lawrence J Beilin
Current Atherosclerosis Reports|October 16, 2004
Omega-3 fatty acids and inflammationTrevor A Mori, Lawrence J Beilin
Current Opinion in Lipidology|October 7, 2020
Changing dietary approaches to prevent cardiovascular diseasePaul J Nestel, Lawrence J Beilin, Trevor A Mori
Clinical and Experimental Pharmacology & Physiology|July 14, 2012
Early life programming of cardiometabolic disease in the Western Australian pregnancy cohort (Raine) studyRae-Chi Huang, Trevor A Mori, Lawrence J Beilin
The American Journal of Clinical Nutrition|April 8, 2006
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive personsJonathan M Hodgson, Valerie Burke, Lawrence J Beilin, et al.
Hypertension (Dallas, Tex. : 1979)|July 1, 2015
Randomized Controlled Intervention of the Effects of Alcohol on Blood Pressure in Premenopausal WomenTrevor A Mori, Valerie Burke, Lawrence J Beilin, et al.
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