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The Science of the Total Environment|September 11, 2007
Mercury in fishes of Alaska, with emphasis on subsistence speciesStephen C Jewett, Lawrence K Duffy
Rural and Remote Health|September 23, 2011
Managing environmental risks: the benefits of a place-based approachPhilip A Loring, Lawrence K Duffy
Lab Animal|June 21, 2013
Ethical considerations in hibernation researchTulasi R Jinka, Lawrence K Duffy
Alaska Medicine|April 24, 2002
Methylmercury in the hair of subsistence food users in a rural Alaskan villageRoger F N Rothschild, Lawrence K Duffy
International Journal of Molecular Sciences|June 15, 2019
Effects of Methylmercury and Theaflavin Digallate on Adipokines in Mature 3T3-L1 AdipocytesShubhangi Chauhan, Kriya Dunlap, Lawrence K Duffy
Alaska Medicine|March 26, 2003
Preliminary study on total mercury in the common prepared subsistence foods of a rural Alaskan villageRoger F N Rothschild, Lawrence K Duffy
The Science of the Total Environment|August 4, 2005
Mercury concentrations in muscle, brain and bone of Western Alaskan waterfowlRoger F N Rothschild, Lawrence K Duffy
The Science of the Total Environment|August 3, 2010
A risk-benefit analysis of wild fish consumption for various species in Alaska reveals shortcomings in data and monitoring needsPhilip A Loring, Lawrence K Duffy, Maribeth S Murray
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|March 8, 2006
Total antioxidant power in sled dogs supplemented with blueberries and the comparison of blood parameters associated with exerciseKriya L Dunlap, Arleigh J Reynolds, Lawrence K Duffy
The Science of the Total Environment|May 28, 2005
Indoor climate in interior Alaska: simultaneous measurement of ventilation, benzene and toluene in residential indoor air of two homesMaggie A Isbell, Richard J Stolzberg, Lawrence K Duffy
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