Lawrence Yves C Uy - JoVE Visualize

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Trends in Plant Science|October 8, 2025

Sustained cereal bowl amidst global warmingErstelle A Pasion-Uy, Lawrence Yves C Uy, Polavarapu B Kavi Kishor, et al.

Food Chemistry. Molecular Sciences|April 13, 2022

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seedsRona Karmela D Bravo, Mark Rickard N Angelia, Lawrence Yves C Uy, et al.

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Showing results (1-10 of 2) with videos related to

Sort By:

Pageof 1

Trends in Plant Science|October 8, 2025

Sustained cereal bowl amidst global warmingErstelle A Pasion-Uy, Lawrence Yves C Uy, Polavarapu B Kavi Kishor, et al.

Food Chemistry. Molecular Sciences|April 13, 2022

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seedsRona Karmela D Bravo, Mark Rickard N Angelia, Lawrence Yves C Uy, et al.

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