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Layla Godschalk-Broers

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Foods (Basel, Switzerland)|July 27, 2022

Meat Analogues: Relating Structure to Texture and Sensory PerceptionLayla Godschalk-Broers, Guido Sala, Elke Scholten

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Foods (Basel, Switzerland)|July 27, 2022

Meat Analogues: Relating Structure to Texture and Sensory PerceptionLayla Godschalk-Broers, Guido Sala, Elke Scholten

Pageof 1