Showing results (11-20 of 53) with videos related to
Sort By:
Pageof 6
Journal of Colloid and Interface Science|July 3, 2021
Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsionsJoão P E Machado, Lazhar Benyahia, Taco NicolaiGels (Basel, Switzerland)|January 20, 2022
Novel Solvent-Latex Mixing: Thermal Insulation Performance of Silica Aerogel/Natural Rubber CompositeChayanan Boonrawd, Supan Yodyingyong, Lazhar Benyahia, et al.Entropy (Basel, Switzerland)|September 28, 2021
Effect of Shear Flow on Nanoparticles Migration near Liquid InterfacesAli Daher, Amine Ammar, Abbas Hijazi, et al.Langmuir : the ACS Journal of Surfaces and Colloids|December 17, 2008
Structure and viscoelasticity of mixed micelles formed by poly(ethylene oxide) end capped with alkyl groups of different lengthFrédéric Renou, Taco Nicolai, Erwan Nicol, et al.Journal of Colloid and Interface Science|November 3, 2024
Structure and stabilization of water-in-water emulsions in the presence of two types of microgelsDo Nhu Trang Nguyen, Taco Nicolai, Lazhar BenyahiaCarbohydrate Polymers|December 11, 2021
Utilization of xanthan to stabilize water in water emulsions and modulate their viscosityYuwen Meng, Taco Nicolai, Lazhar Benyahia, et al.The Journal of Physical Chemistry. B|February 21, 2009
Transient gelation and glass formation of reversibly cross-linked polymeric micellesFrédéric Renou, Taco Nicolai, Lazhar Benyahia, et al.Journal of Colloid and Interface Science|August 6, 2005
Strain hardening and fracture of heat-set fractal globular protein gelsMatthieu Pouzot, Taco Nicolai, Lazhar Benyahia, et al.The Journal of Physical Chemistry. B|September 11, 2013
Effect of arm exchange on the liquid-solid transition of dense suspensions of star polymersFanny Puaud, Taco Nicolai, Lazhar Benyahia, et al.Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
The effect of protein aggregate morphology on phase separation in mixtures with polysaccharidesBach T Nguyen, Taco Nicolai, Christophe Chassenieux, et al.Pageof 6