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ACS Macro Letters|May 26, 2022
Stabilization of Water-in-Water Emulsions by NanorodsKarthik R Peddireddy, Taco Nicolai, Lazhar Benyahia, et al.
Carbohydrate Polymers|August 18, 2014
Synergistic effects of mixed salt on the gelation of κ-carrageenanBach T Nguyen, Taco Nicolai, Lazhar Benyahia, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 21, 2024
Stabilizing Effect of PS-b-PMMA Diblock Copolymers in PS/PMMA-Based THF-in-THF EmulsionsHyun Jung Lee, Frédéric Renou, Taco Nicolai, et al.
Biomacromolecules|September 2, 2016
Gelation Kinetics and Network Structure of Cellulose Nanocrystals in Aqueous SolutionKarthik R Peddireddy, Isabelle Capron, Taco Nicolai, et al.
Carbohydrate Polymers|July 30, 2025
Gelation of κ-carrageenan in water-in-water emulsionsNavya Mary Jose, Taco Nicolai, Frédéric Renou, et al.
International Journal of Biological Macromolecules|April 12, 2025
Structure and mechanical properties of acetylated κ-carrageenan gelsNavya Mary Jose, Taco Nicolai, Frédéric Renou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 13, 2016
Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein ParticlesRilton A de Freitas, Taco Nicolai, Christophe Chassenieux, et al.
The Journal of the Acoustical Society of America|February 12, 2015
Normalized stiffness ratios for mechanical characterization of isotropic acoustic foamsSohbi Sahraoui, Bruno Brouard, Lazhar Benyahia, et al.
Physical Review Letters|February 7, 2013
Dynamic arm exchange facilitates crystallization and jamming of starlike polymers by spontaneous fine-tuning of the number of armsFanny Puaud, Taco Nicolai, Erwan Nicol, et al.
Biomacromolecules|December 10, 2013
Evidence for the coexistence of interpenetrating permanent and transient networks of hydroxypropyl methyl celluloseAllahbash Shahin, Taco Nicolai, Lazhar Benyahia, et al.
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