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Natural Product Research|April 6, 2023
The antifungal metabolites from coculture of Aspergillus fumigatus and Alternaria alternata associated with Coffea arabicaYa-Mei Wu, Xue-Qiong Yang, Ya-Bin Yang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|January 11, 2011
[Studies on the chemical constituents from the aerial parts of Gladiolus gandavensis]Zhi-gang Tai, Xue-qiong Yang, Le Cai, et al.
Biosensors & Bioelectronics|April 18, 2016
p-sulfonated calix[8]arene functionalized graphene as a "turn on" fluorescent sensing platform for aconitine determinationLong Yang, Xiaoguang Xie, Le Cai, et al.
Natural Product Research|July 26, 2016
A new phenylpropanoid glucoside and a chain compound from the roots of Allium tuberosumYun-Shan Fang, Shi-Xi Liu, Ying-Cong Ma, et al.
Tobacco Induced Diseases|October 27, 2025
Ethnic differences in prevalence and behaviors of smoking and their association with chronic obstructive pulmonary disease among the elderly in rural southwest China: A cross-sectional studyGuo-Hui Li, Gui-Yi Wang, Lan Liu, et al.
BMC Public Health|April 21, 2020
Socioeconomic variations in chronic obstructive pulmonary disease prevalence, diagnosis, and treatment in rural Southwest ChinaLe Cai, Xu-Ming Wang, Lu-Ming Fan, et al.
Preventive Medicine Reports|September 24, 2025
Socioeconomic differences in prevalence and patterns of non-communicable disease multimorbidity and its impact on depression in rural Southwest ChinaLan Liu, Guo-Hui Li, Xia Wu, et al.
Natural Product Research|May 14, 2026
Antibacterial compounds from an endophytic fungus Cladosporium colombiae GTJ67Hua-Juan Yang, Yan Shu, Yan Luo, et al.
Archives of Pharmacal Research|November 17, 2016
Monoterpene esters and aporphine alkaloids from Illigera aromatica with inhibitory effects against cholinesterase and NO production in LPS-stimulated RAW264.7 macrophagesJian-Wei Dong, Le Cai, Xue-Jiao Li, et al.
Journal of Zhejiang University. Science. B|May 5, 2016
Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteusYun Xing, Le Cai, Tian-Peng Yin, et al.
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