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Natural Product Communications|February 18, 2016
Re-evaluation of ABTS*+ Assay for Total Antioxidant Capacity of Natural ProductsJian-Wei Dong, Le Cai, Yun Xing, et al.
ACS Applied Materials & Interfaces|March 3, 2017
Air-Stable Humidity Sensor Using Few-Layer Black PhosphorusJinshui Miao, Le Cai, Suoming Zhang, et al.
Journal of Bioscience and Bioengineering|April 19, 2014
Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungiJianwei Dong, Lixing Zhao, Le Cai, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|August 7, 2012
[Chemical constituents from the seed coat of Juglans regia]Chuanshui Liu, Zhigang Tai, Siquan Feng, et al.
Natural Product Research|October 21, 2024
Antimicrobial and anti-acetylcholinesterase activities of secondary metabolites isolated from Aspergillus fumigatus MNY-14Bijian He, Ruidang Yang, Chenzhe Li, et al.
International Journal of Environmental Research and Public Health|July 28, 2016
Multilevel Analysis of Socioeconomic Determinants on Diabetes Prevalence, Awareness, Treatment and Self-Management in Ethnic Minorities of Yunnan Province, ChinaRong Su, Le Cai, Wenlong Cui, et al.
International Journal of Clinical Pharmacy|January 31, 2025
Pharmacovigilance analysis of drug-induced hypofibrinogenemia using the FDA Adverse Event Reporting SystemXiao Wen, Le Cai, Ao Gao, et al.
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