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Developmental and Comparative Immunology
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March 1, 2021
Molecular characterization and expression analysis of Japanese flounder (Paralichthys olivaceus) chemokine receptor CXCR2 in comparison with CXCR1
Beibei Zhao, Jing Diao, Le Li, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
March 25, 2025
Robust Supramolecular Adhesives Based on Natural Small Molecules Through Hydrogen Bonding
Hui-Yao Lin, Le Li, Qi Zhang, et al.
Yi Chuan = Hereditas
|
December 11, 2024
A non-synonymous variant of C21R in the <i>ABCG2</i> gene is significantly associated with brown eggshell color of Lueyang black-boned chicken
De-Yang Zhang, Wen-Chuan Zhou, Jia-le Li, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
Toxicity Rank Order (TRO) As a New Approach for Toxicity Prediction by QSAR Models
Yuting Chen, Yuying Dong, Le Li, et al.
Oral Diseases
|
December 9, 2023
Anticancer role of lidocaine in oral squamous cell carcinoma through IGF2BP2-mediated CAV1 stability
Zhi Wang, Lina Zhang, Ting Wu, et al.
Frontiers in Pharmacology
|
August 20, 2024
Chitosan-based biomaterial delivery strategies for hepatocellular carcinoma
Xianling Wang, Yan Yang, Shuang Zhao, et al.
Stem Cell Research & Therapy
|
January 22, 2022
The cannabinoid receptor I (CB1) enhanced the osteogenic differentiation of BMSCs by rescue impaired mitochondrial metabolism function under inflammatory condition
Wanhao Yan, Le Li, Lihua Ge, et al.
RSC Advances
|
April 15, 2022
Controllable fabrication of a hybrid containing dodecyl dihydrogen phosphate modified magnesium borate whisker/hydrated alumina for enhancing the fire safety and mechanical properties of epoxy resin
Sai Zou, Shengjie Lan, Li Dang, et al.
Journal of Food Science
|
September 27, 2015
Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety
Xiangyu Sun, Le Li, Tingting Ma, et al.
Sensors (Basel, Switzerland)
|
April 17, 2018
Glucose Sensor Using U-Shaped Optical Fiber Probe with Gold Nanoparticles and Glucose Oxidase
Kuan-Chieh Chen, Yu-Le Li, Chao-Wei Wu, et al.
Page
of 151
Search research articles
Search
Showing results (371-380 of 1,501) with videos related to
Sort By:
Page
of 151
Developmental and Comparative Immunology
|
March 1, 2021
Molecular characterization and expression analysis of Japanese flounder (Paralichthys olivaceus) chemokine receptor CXCR2 in comparison with CXCR1
Beibei Zhao, Jing Diao, Le Li, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
March 25, 2025
Robust Supramolecular Adhesives Based on Natural Small Molecules Through Hydrogen Bonding
Hui-Yao Lin, Le Li, Qi Zhang, et al.
Yi Chuan = Hereditas
|
December 11, 2024
A non-synonymous variant of C21R in the <i>ABCG2</i> gene is significantly associated with brown eggshell color of Lueyang black-boned chicken
De-Yang Zhang, Wen-Chuan Zhou, Jia-le Li, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
Toxicity Rank Order (TRO) As a New Approach for Toxicity Prediction by QSAR Models
Yuting Chen, Yuying Dong, Le Li, et al.
Oral Diseases
|
December 9, 2023
Anticancer role of lidocaine in oral squamous cell carcinoma through IGF2BP2-mediated CAV1 stability
Zhi Wang, Lina Zhang, Ting Wu, et al.
Frontiers in Pharmacology
|
August 20, 2024
Chitosan-based biomaterial delivery strategies for hepatocellular carcinoma
Xianling Wang, Yan Yang, Shuang Zhao, et al.
Stem Cell Research & Therapy
|
January 22, 2022
The cannabinoid receptor I (CB1) enhanced the osteogenic differentiation of BMSCs by rescue impaired mitochondrial metabolism function under inflammatory condition
Wanhao Yan, Le Li, Lihua Ge, et al.
RSC Advances
|
April 15, 2022
Controllable fabrication of a hybrid containing dodecyl dihydrogen phosphate modified magnesium borate whisker/hydrated alumina for enhancing the fire safety and mechanical properties of epoxy resin
Sai Zou, Shengjie Lan, Li Dang, et al.
Journal of Food Science
|
September 27, 2015
Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety
Xiangyu Sun, Le Li, Tingting Ma, et al.
Sensors (Basel, Switzerland)
|
April 17, 2018
Glucose Sensor Using U-Shaped Optical Fiber Probe with Gold Nanoparticles and Glucose Oxidase
Kuan-Chieh Chen, Yu-Le Li, Chao-Wei Wu, et al.
Page
of 151