Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lea Bredsdorff

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Ugeskrift for Laeger|December 9, 2025
[Adverse effects from food supplements]Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren
Regulatory Toxicology and Pharmacology : RTP|July 11, 2015
Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?Lea Bredsdorff, Eva Bay Wedebye, Nikolai Georgiev Nikolov, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2021
Chemical Mixture Calculator - A novel tool for mixture risk assessmentJulie Boberg, Lea Bredsdorff, Annette Petersen, et al.
The American Journal of Clinical Nutrition|May 24, 2013
Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control studyLea Bredsdorff, Tina Obel, Claus Dethlefsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2018
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Mikael M Egebjerg, Pelle T Olesen, Folmer D Eriksen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2019
The impact of dietary habits on contaminant exposuresAnnette Petersen, Bodil Hamborg Jensen, Nathalie Michelle Löbl, et al.
The British Journal of Nutrition|January 27, 2010
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjectsLea Bredsdorff, Inge Lise F Nielsen, Salka E Rasmussen, et al.
Regulatory Toxicology and Pharmacology : RTP|May 5, 2025
Identifying human toxicodynamic variability: A systematic evidence map of the current knowledgeAnnika Boye Petersen, Lea Bredsdorff, Natasha Tahir, et al.
Diabetes Care|October 17, 2013
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct studyRaul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Ugeskrift for Laeger|December 9, 2025
[Adverse effects from food supplements]Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren
Regulatory Toxicology and Pharmacology : RTP|July 11, 2015
Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?Lea Bredsdorff, Eva Bay Wedebye, Nikolai Georgiev Nikolov, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2021
Chemical Mixture Calculator - A novel tool for mixture risk assessmentJulie Boberg, Lea Bredsdorff, Annette Petersen, et al.
The American Journal of Clinical Nutrition|May 24, 2013
Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control studyLea Bredsdorff, Tina Obel, Claus Dethlefsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2018
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Mikael M Egebjerg, Pelle T Olesen, Folmer D Eriksen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2019
The impact of dietary habits on contaminant exposuresAnnette Petersen, Bodil Hamborg Jensen, Nathalie Michelle Löbl, et al.
The British Journal of Nutrition|January 27, 2010
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjectsLea Bredsdorff, Inge Lise F Nielsen, Salka E Rasmussen, et al.
Regulatory Toxicology and Pharmacology : RTP|May 5, 2025
Identifying human toxicodynamic variability: A systematic evidence map of the current knowledgeAnnika Boye Petersen, Lea Bredsdorff, Natasha Tahir, et al.
Diabetes Care|October 17, 2013
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct studyRaul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Pageof 2