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Lea Bredsdorff

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The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The Journal of Nutrition|December 26, 2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populationsRaul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
American Journal of Epidemiology|May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The Journal of Nutrition|December 26, 2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populationsRaul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
American Journal of Epidemiology|May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
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