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Plos One|July 23, 2016
Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income SettingsRoosmarijn Verstraeten, Jef L Leroy, Zuzanna Pieniak, et al.The International Journal of Behavioral Nutrition and Physical Activity|July 29, 2016
Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC studyHibbah Araba Osei-Kwasi, Mary Nicolaou, Katie Powell, et al.Appetite|January 2, 2010
High dietary supplement intakes among Flemish preschoolersInge Huybrechts, Lea Maes, Carine Vereecken, et al.Public Health Nutrition|February 7, 2009
Reliability and validity of a healthy diet determinants questionnaire for adolescentsCarine Vereecken, Stefaan De Henauw, Lea Maes, et al.Plos One|February 4, 2014
A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative studyRoosmarijn Verstraeten, Kathleen Van Royen, Angélica Ochoa-Avilés, et al.BMC Public Health|June 15, 2012
Health promotion intervention in mental health care: design and baseline findings of a cluster preference randomized controlled trialNick Verhaeghe, Jan De Maeseneer, Lea Maes, et al.The British Journal of Nutrition|January 15, 2010
Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literatureEveline Van Cauwenberghe, Lea Maes, Heleen Spittaels, et al.Addictive Behaviors|April 15, 2016
Context matters: Student-perceived binge drinking norms at faculty-level relate to binge drinking behavior in higher educationJoris Van Damme, Anne Hublet, Bart De Clercq, et al.Annals of Nutrition & Metabolism|August 10, 2005
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildrenJóhanna Haraldsdóttir, Inga Thórsdóttir, Maria Daniel Vaz de Almeida, et al.Public Health Nutrition|March 9, 2012
Effects of a 2-year healthy eating and physical activity intervention for 3-6-year-olds in communities of high and low socio-economic status: the POP (Prevention of Overweight among Pre-school and school children) projectValerie De Coen, Ilse De Bourdeaudhuij, Carine Vereecken, et al.Pageof 15