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Lea Melzener

Showing results (1-10 of 5) with videos related to

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Journal of the Science of Food and Agriculture|July 15, 2020
Cultured beef: from small biopsy to substantial quantityLea Melzener, Karin E Verzijden, A Jasmin Buijs, et al.
Gels (Basel, Switzerland)|November 24, 2023
Short-Stranded Zein Fibers for Muscle Tissue Engineering in Alginate-Based Composite HydrogelsLea Melzener, Sergio Spaans, Nicolas Hauck, et al.
Frontiers in Nutrition|October 2, 2023
Single-cell analysis of bovine muscle-derived cell types for cultured meat productionTobias Messmer, Richard G J Dohmen, Lieke Schaeken, et al.
Communications Biology|November 12, 2024
Optimisation of cell fate determination for cultivated muscle differentiationLea Melzener, Lieke Schaeken, Marion Fros, et al.
Annual Review of Animal Biosciences|November 14, 2023
Advances and Challenges in Cell Biology for Cultured MeatBeatriz Martins, Arthur Bister, Richard G J Dohmen, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|July 15, 2020
Cultured beef: from small biopsy to substantial quantityLea Melzener, Karin E Verzijden, A Jasmin Buijs, et al.
Gels (Basel, Switzerland)|November 24, 2023
Short-Stranded Zein Fibers for Muscle Tissue Engineering in Alginate-Based Composite HydrogelsLea Melzener, Sergio Spaans, Nicolas Hauck, et al.
Frontiers in Nutrition|October 2, 2023
Single-cell analysis of bovine muscle-derived cell types for cultured meat productionTobias Messmer, Richard G J Dohmen, Lieke Schaeken, et al.
Communications Biology|November 12, 2024
Optimisation of cell fate determination for cultivated muscle differentiationLea Melzener, Lieke Schaeken, Marion Fros, et al.
Annual Review of Animal Biosciences|November 14, 2023
Advances and Challenges in Cell Biology for Cultured MeatBeatriz Martins, Arthur Bister, Richard G J Dohmen, et al.
Pageof 1