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Luminescence : the Journal of Biological and Chemical Luminescence|February 1, 2012
Application of optimized chemiluminescence assay for determination of the antioxidant capacity of herbal extractsLea Pogačnik, Nataša Poklar UlrihAntioxidants (Basel, Switzerland)|November 27, 2021
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative DiseasesRui F M Silva, Lea PogačnikAntioxidants (Basel, Switzerland)|January 16, 2020
Polyphenols from Food and Natural Products: Neuroprotection and SafetyRui F M Silva, Lea PogačnikCells|March 4, 2020
An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative DiseasesLea Pogačnik, Ajda Ota, Nataša Poklar UlrihActa Chimica Slovenica|April 2, 2015
The effect of tyrosine residues on α-synuclein fibrillationKatja Pirc, Miha Škarabot, Lea Pogačnik, et al.Foods (Basel, Switzerland)|May 6, 2020
In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol ExtractsLea Pogačnik, Tina Bergant, Mihaela Skrt, et al.International Journal of Molecular Sciences|April 25, 2020
Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase ActivitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
The Potential of Plant Extracts Used in Cosmetic Product Applications-Antioxidants Delivery and Mechanism of ActionsCristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.Molecules (Basel, Switzerland)|May 4, 2026
Plant Bioactive Compounds at the Interface of Extraction Science, Green Nanoparticles and Applied Biotechnology: A Narrative ReviewCristina-Ștefania Gălbău, Lorena Dima, Andrea Elena Neculau, et al.Brain Research|September 19, 2016
Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitroLea Pogačnik, Katja Pirc, Inês Palmela, et al.Pageof 2