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Waste Management (New York, N.Y.)|April 10, 2021
Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative propertiesIlja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
Fermented Biomass of Arthrospira platensis as a Potential Food IngredientPolona Jamnik, Nik Mahnič, Aleksandra Mrak, et al.Pageof 2