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Lea Toledo

Showing results (1-10 of 5) with videos related to

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Critical Reviews in Food Science and Nutrition|May 13, 2016
Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectivesLea Toledo, Carolina Aguirre
Journal of Computer-Aided Molecular Design|August 24, 2011
Substrate binding to mammalian 15-lipoxygenaseLea Toledo, Laura Masgrau, José M Lluch, et al.
The Journal of Physical Chemistry. B|May 1, 2010
Insights into the mechanism of binding of arachidonic acid to mammalian 15-lipoxygenasesLea Toledo, Laura Masgrau, Jean-Didier Maréchal, et al.
Food Chemistry|May 12, 2017
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolismClaudia Fuentealba, Ignacia Hernández, Sebastian Saa, et al.
Proteins|December 23, 2011
Ligand-induced formation of transient dimers of mammalian 12/15-lipoxygenase: a key to allosteric behavior of this class of enzymes?Igor Ivanov, Weifeng Shang, Lea Toledo, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|May 13, 2016
Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectivesLea Toledo, Carolina Aguirre
Journal of Computer-Aided Molecular Design|August 24, 2011
Substrate binding to mammalian 15-lipoxygenaseLea Toledo, Laura Masgrau, José M Lluch, et al.
The Journal of Physical Chemistry. B|May 1, 2010
Insights into the mechanism of binding of arachidonic acid to mammalian 15-lipoxygenasesLea Toledo, Laura Masgrau, Jean-Didier Maréchal, et al.
Food Chemistry|May 12, 2017
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolismClaudia Fuentealba, Ignacia Hernández, Sebastian Saa, et al.
Proteins|December 23, 2011
Ligand-induced formation of transient dimers of mammalian 12/15-lipoxygenase: a key to allosteric behavior of this class of enzymes?Igor Ivanov, Weifeng Shang, Lea Toledo, et al.
Pageof 1