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Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.Journal of Cancer Survivorship : Research and Practice|January 9, 2016
Health information needs and preferences in relation to survivorship care plans of long-term cancer survivors in the American Cancer Society's Study of Cancer Survivors-IMary Playdon, Leah M Ferrucci, Ruth McCorkle, et al.Journal of Cancer Survivorship : Research and Practice|January 5, 2012
Employment experience of cancer survivors 2 years post-diagnosis in the Study of Cancer Survivors-IMiao Yu, Leah M Ferrucci, Ruth McCorkle, et al.Journal of the American Academy of Dermatology|December 14, 2011
Indoor tanning and risk of early-onset basal cell carcinomaLeah M Ferrucci, Brenda Cartmel, Annette M Molinaro, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|October 23, 2010
Nutritional status of patients with locally advanced pancreatic cancer: a pilot studyLeah M Ferrucci, Diana Bell, Jennifer Thornton, et al.NPJ Breast Cancer|July 20, 2017
Changes in diet quality in a randomized weight loss trial in breast cancer survivors: the lifestyle, exercise, and nutrition (LEAN) studyChelsea Anderson, Maura Harrigan, Stephanie M George, et al.Cancer Epidemiology|September 19, 2015
Family history of skin cancer is associated with early-onset basal cell carcinoma independent of MC1R genotypeNicholas L Berlin, Brenda Cartmel, David J Leffell, et al.Cancer Causes & Control : CCC|April 24, 2009
Adiposity in relation to colorectal adenomas and hyperplastic polyps in womenMichael F Leitzmann, Andrew Flood, Leah M Ferrucci, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|May 21, 2014
Tea, coffee, and caffeine and early-onset basal cell carcinoma in a case-control studyLeah M Ferrucci, Brenda Cartmel, Annette M Molinaro, et al.JACC. Cardiooncology|August 29, 2025
Diet and Prevention of Cardiovascular Disease and Cancer: JACC: CardioOncology State-of-the-Art ReviewSarah C Hull, Reed Mszar, Robert J Ostfeld, et al.Pageof 8