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Health Promotion Practice|January 6, 2021
A Qualitative Exploration of Indicators of Health Equity Embeddedness Among Public Health Policy Advocacy CampaignsEric E Calloway, Hollyanne E Fricke, Leah R Carpenter, et al.
Appetite|September 1, 2022
Development of new measures to assess household nutrition security, and choice in dietary characteristicsEric E Calloway, Leah R Carpenter, Tony Gargano, et al.
Frontiers in Public Health|January 2, 2023
Development of three new multidimensional measures to assess household food insecurity resilience in the United StatesEric E Calloway, Leah R Carpenter, Tony Gargano, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 26, 2023
New measures to assess the "Other" three pillars of food security-availability, utilization, and stabilityEric E Calloway, Leah R Carpenter, Tony Gargano, et al.
Translational Behavioral Medicine|July 2, 2024
Benefits of using both the Hunger Vital Sign and brief nutrition security screener in health-related social needs screeningEric E Calloway, Kathryn E Coakley, Leah R Carpenter, et al.
American Journal of Health Behavior|October 26, 2016
The Future of the Small Rural Grocery Store: A Qualitative ExplorationCourtney A Pinard, Hollyanne E Fricke, Teresa M Smith, et al.
Progress in Community Health Partnerships : Research, Education, and Action|September 19, 2022
Equitable Partnerships between Community-Based and Traditional Public Health Organizations: Recommendations from the FieldEric E Calloway, Alethea L Chiappone, Leah R Carpenter, et al.
Preventing Chronic Disease|December 21, 2013
Stakeholders' interest in and challenges to implementing farm-to-school programs, Douglas County, Nebraska, 2010-2011Courtney A Pinard, Teresa M Smith, Leah R Carpenter, et al.
Frontiers in Public Health|July 1, 2022
Key Informant Interviews to Inform Nutrition and Physical Activity Recovery Efforts in Child Care Settings amid the COVID-19 Pandemic in the United StatesAllison M Nitto, David Berrigan, Andrew A Bremer, et al.
Public Health Nutrition|May 29, 2015
A workplace farmstand pilot programme in Omaha, Nebraska, USAFarryl M W Bertmann, Hollyanne E Fricke, Leah R Carpenter, et al.
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