Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Acta Tropica|June 28, 2008
Production of concentrates of bacterial bio-insecticide Bacillus thuringiensis var. israelensis by flocculation/sedimentationChristine Lamenha Luna-Finkler, Leandro FinklerAnais Da Academia Brasileira De Ciencias|May 1, 2019
Comparison of acid and enzymatic hydrolysis of pectin, as inexpensive source to cell growth of Cupriavidus necatorGabriel Olivo Locatelli, Leandro Finkler, Christine L L FinklerJournal of Food Science and Technology|November 29, 2018
Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed 'Espada' mangoesFrancyelle Amorim Silva, Leandro Finkler, Christine Lamenha Luna FinklerAnais Da Academia Brasileira De Ciencias|April 18, 2019
Orange and Passion Fruit Wastes Characterization, Substrate Hydrolysis and Cell Growth of Cupriavidus necator, as Proposal to Converting of Residues in High Value Added ProductGabriel O Locatelli, Leandro Finkler, Christine L L FinklerJournal of Microencapsulation|August 5, 2014
Microencapsulation of Lactobacillus casei by spray dryingRebeka Cristiane Silva Dos Santos, Leandro Finkler, Christine Lamenha Luna FinklerWorld Journal of Microbiology & Biotechnology|August 13, 2016
Concentration of Cupriavidus necator cells by flocculation and sedimentationLeandro Finkler, Christine Lamenha Luna-Finkler, José Carlos Pinto, et al.Pageof 1