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November 6, 2017
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment
Leandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Journal of Nutrition Education and Behavior
|
February 11, 2017
Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes
Leandro Machín, Manuel Cabrera, María Rosa Curutchet, et al.
Public Health Nutrition
|
July 19, 2017
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
Leandro Machín, Alejandra Arrúa, Ana Giménez, et al.
Appetite
|
June 25, 2023
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking
Leandro Machín, Florencia Alcaire, Lucía Antúnez, et al.
Public Health Nutrition
|
August 16, 2021
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay
Gerónimo Brunet, Alejandra Girona, Gabriela Fajardo, et al.
Appetite
|
November 25, 2022
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model
Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
The British Journal of Nutrition
|
October 7, 2022
Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
Florencia Alcaire, Leticia Vidal, Leandro Machín, et al.
Public Health Nutrition
|
October 3, 2017
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture
Manuel Cabrera, Leandro Machín, Alejandra Arrúa, et al.
Journal of Nutrition Education and Behavior
|
October 1, 2023
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market
Gastón Ares, Virginia Natero, Vanessa Gugliucci, et al.
Frontiers in Public Health
|
November 17, 2025
A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model
Leandro Machín, Alejandra Girona, Silvina Salgado, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Appetite
|
November 6, 2017
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment
Leandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Journal of Nutrition Education and Behavior
|
February 11, 2017
Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes
Leandro Machín, Manuel Cabrera, María Rosa Curutchet, et al.
Public Health Nutrition
|
July 19, 2017
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
Leandro Machín, Alejandra Arrúa, Ana Giménez, et al.
Appetite
|
June 25, 2023
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking
Leandro Machín, Florencia Alcaire, Lucía Antúnez, et al.
Public Health Nutrition
|
August 16, 2021
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay
Gerónimo Brunet, Alejandra Girona, Gabriela Fajardo, et al.
Appetite
|
November 25, 2022
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model
Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
The British Journal of Nutrition
|
October 7, 2022
Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
Florencia Alcaire, Leticia Vidal, Leandro Machín, et al.
Public Health Nutrition
|
October 3, 2017
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture
Manuel Cabrera, Leandro Machín, Alejandra Arrúa, et al.
Journal of Nutrition Education and Behavior
|
October 1, 2023
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market
Gastón Ares, Virginia Natero, Vanessa Gugliucci, et al.
Frontiers in Public Health
|
November 17, 2025
A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model
Leandro Machín, Alejandra Girona, Silvina Salgado, et al.
Page
of 4