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Food Research International (Ottawa, Ont.)
|
March 28, 2018
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories
Gastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Journal of Nutrition Education and Behavior
|
July 8, 2020
Uruguayan Citizens' Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings
Gastón Ares, Leandro Machín, Leticia Vidal, et al.
Appetite
|
August 19, 2020
The habitual nature of food purchases at the supermarket: Implications for policy making
Leandro Machín, María Rosa Curutchet, Vanessa Gugliucci, et al.
Journal of Nutrition Education and Behavior
|
December 22, 2016
Influence of Label Design on Children's Perception of 2 Snack Foods
Alejandra Arrúa, Leticia Vidal, Lucía Antúnez, et al.
Public Health Nutrition
|
June 20, 2017
Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems
Alejandra Arrúa, Leandro Machín, María Rosa Curutchet, et al.
BMC Public Health
|
October 1, 2025
Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country
Gastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Appetite
|
April 3, 2020
Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making
Gastón Ares, Alejandra Girona, Raquel Rodríguez, et al.
Public Health Nutrition
|
December 2, 2025
Adolescents' spontaneous recall of food and beverage advertisements on digital media: a cross-sectional survey in Montevideo, Uruguay
Gastón Ares, Leandro Machín, Lucía Antúnez, et al.
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Children and adolescents' attitudes towards sugar reduction in dairy products
Hye-Jong Yoo, Leandro Machín, Alejandra Arrúa, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
November 26, 2019
How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns
Gastón Ares, Leandro Machín, Leticia Vidal, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories
Gastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.
Journal of Nutrition Education and Behavior
|
July 8, 2020
Uruguayan Citizens' Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings
Gastón Ares, Leandro Machín, Leticia Vidal, et al.
Appetite
|
August 19, 2020
The habitual nature of food purchases at the supermarket: Implications for policy making
Leandro Machín, María Rosa Curutchet, Vanessa Gugliucci, et al.
Journal of Nutrition Education and Behavior
|
December 22, 2016
Influence of Label Design on Children's Perception of 2 Snack Foods
Alejandra Arrúa, Leticia Vidal, Lucía Antúnez, et al.
Public Health Nutrition
|
June 20, 2017
Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems
Alejandra Arrúa, Leandro Machín, María Rosa Curutchet, et al.
BMC Public Health
|
October 1, 2025
Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country
Gastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Appetite
|
April 3, 2020
Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making
Gastón Ares, Alejandra Girona, Raquel Rodríguez, et al.
Public Health Nutrition
|
December 2, 2025
Adolescents' spontaneous recall of food and beverage advertisements on digital media: a cross-sectional survey in Montevideo, Uruguay
Gastón Ares, Leandro Machín, Lucía Antúnez, et al.
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Children and adolescents' attitudes towards sugar reduction in dairy products
Hye-Jong Yoo, Leandro Machín, Alejandra Arrúa, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
November 26, 2019
How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns
Gastón Ares, Leandro Machín, Leticia Vidal, et al.
Page
of 4