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Leanne Smith

Showing results (1-10 of 29) with videos related to

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Australian Occupational Therapy Journal|March 11, 2023
Using the Perceive, Recall, Plan and Perform Assessment of cognitive strategy use with Aboriginal and Torres Strait Islander peoples: Initial exploration of clinical utilityRebecca Leanne Smith, Judy Ranka, Melissa Nott
Public Health Nutrition|September 21, 2023
Emulsifiers in ultra-processed foods in the UK food supplyAlicia Sandall, Leanne Smith, Erika Svensen, et al.
International Dental Journal|May 16, 2014
Developing leaflets to give dental health advice to Aboriginal families with young childrenFiona Blinkhorn, Janet Wallace, Leanne Smith, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|February 11, 2010
Speciation of aluminium in mixtures of the ionic liquids [C3mpip][NTf2] and [C4mpyr][NTf2] with AlCl3: an electrochemical and NMR spectroscopy studyTheo Rodopoulos, Leanne Smith, Michael D Horne, et al.
Journal of Paediatrics and Child Health|June 24, 2016
Opportunistic adolescent health assessment in the child protection unitSharon Hawkrigg, LeAnne Smith, Alice Johnson, et al.
BMC Public Health|December 31, 2015
An assessment of dental caries among young Aboriginal children in New South Wales, Australia: a cross-sectional studyLeanne Smith, Anthony Blinkhorn, Rachael Moir, et al.
BMC Pregnancy and Childbirth|May 31, 2023
Indigenous birth support worker (IBSW) program evaluation: a qualitative analysis of program workers and clients' perspectivesMamata Pandey, Leanne Smith, Nicole MacZek, et al.
Nutrition Reviews|July 7, 2020
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessmentSelina Cox, Alicia Sandall, Leanne Smith, et al.
The British Journal of Nutrition|March 20, 2013
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumptionCaroline L Bodinham, Najlaa M Al-Mana, Leanne Smith, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Australian Occupational Therapy Journal|March 11, 2023
Using the Perceive, Recall, Plan and Perform Assessment of cognitive strategy use with Aboriginal and Torres Strait Islander peoples: Initial exploration of clinical utilityRebecca Leanne Smith, Judy Ranka, Melissa Nott
Public Health Nutrition|September 21, 2023
Emulsifiers in ultra-processed foods in the UK food supplyAlicia Sandall, Leanne Smith, Erika Svensen, et al.
International Dental Journal|May 16, 2014
Developing leaflets to give dental health advice to Aboriginal families with young childrenFiona Blinkhorn, Janet Wallace, Leanne Smith, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|February 11, 2010
Speciation of aluminium in mixtures of the ionic liquids [C3mpip][NTf2] and [C4mpyr][NTf2] with AlCl3: an electrochemical and NMR spectroscopy studyTheo Rodopoulos, Leanne Smith, Michael D Horne, et al.
Journal of Paediatrics and Child Health|June 24, 2016
Opportunistic adolescent health assessment in the child protection unitSharon Hawkrigg, LeAnne Smith, Alice Johnson, et al.
BMC Public Health|December 31, 2015
An assessment of dental caries among young Aboriginal children in New South Wales, Australia: a cross-sectional studyLeanne Smith, Anthony Blinkhorn, Rachael Moir, et al.
BMC Pregnancy and Childbirth|May 31, 2023
Indigenous birth support worker (IBSW) program evaluation: a qualitative analysis of program workers and clients' perspectivesMamata Pandey, Leanne Smith, Nicole MacZek, et al.
Nutrition Reviews|July 7, 2020
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessmentSelina Cox, Alicia Sandall, Leanne Smith, et al.
The British Journal of Nutrition|March 20, 2013
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumptionCaroline L Bodinham, Najlaa M Al-Mana, Leanne Smith, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Pageof 3