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Australian Occupational Therapy Journal
|
March 11, 2023
Using the Perceive, Recall, Plan and Perform Assessment of cognitive strategy use with Aboriginal and Torres Strait Islander peoples: Initial exploration of clinical utility
Rebecca Leanne Smith, Judy Ranka, Melissa Nott
Public Health Nutrition
|
September 21, 2023
Emulsifiers in ultra-processed foods in the UK food supply
Alicia Sandall, Leanne Smith, Erika Svensen, et al.
International Dental Journal
|
May 16, 2014
Developing leaflets to give dental health advice to Aboriginal families with young children
Fiona Blinkhorn, Janet Wallace, Leanne Smith, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 11, 2010
Speciation of aluminium in mixtures of the ionic liquids [C3mpip][NTf2] and [C4mpyr][NTf2] with AlCl3: an electrochemical and NMR spectroscopy study
Theo Rodopoulos, Leanne Smith, Michael D Horne, et al.
Journal of Paediatrics and Child Health
|
June 24, 2016
Opportunistic adolescent health assessment in the child protection unit
Sharon Hawkrigg, LeAnne Smith, Alice Johnson, et al.
BMC Public Health
|
December 31, 2015
An assessment of dental caries among young Aboriginal children in New South Wales, Australia: a cross-sectional study
Leanne Smith, Anthony Blinkhorn, Rachael Moir, et al.
BMC Pregnancy and Childbirth
|
May 31, 2023
Indigenous birth support worker (IBSW) program evaluation: a qualitative analysis of program workers and clients' perspectives
Mamata Pandey, Leanne Smith, Nicole MacZek, et al.
Nutrition Reviews
|
July 7, 2020
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment
Selina Cox, Alicia Sandall, Leanne Smith, et al.
The British Journal of Nutrition
|
March 20, 2013
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption
Caroline L Bodinham, Najlaa M Al-Mana, Leanne Smith, et al.
European Journal of Nutrition
|
May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017
Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Australian Occupational Therapy Journal
|
March 11, 2023
Using the Perceive, Recall, Plan and Perform Assessment of cognitive strategy use with Aboriginal and Torres Strait Islander peoples: Initial exploration of clinical utility
Rebecca Leanne Smith, Judy Ranka, Melissa Nott
Public Health Nutrition
|
September 21, 2023
Emulsifiers in ultra-processed foods in the UK food supply
Alicia Sandall, Leanne Smith, Erika Svensen, et al.
International Dental Journal
|
May 16, 2014
Developing leaflets to give dental health advice to Aboriginal families with young children
Fiona Blinkhorn, Janet Wallace, Leanne Smith, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 11, 2010
Speciation of aluminium in mixtures of the ionic liquids [C3mpip][NTf2] and [C4mpyr][NTf2] with AlCl3: an electrochemical and NMR spectroscopy study
Theo Rodopoulos, Leanne Smith, Michael D Horne, et al.
Journal of Paediatrics and Child Health
|
June 24, 2016
Opportunistic adolescent health assessment in the child protection unit
Sharon Hawkrigg, LeAnne Smith, Alice Johnson, et al.
BMC Public Health
|
December 31, 2015
An assessment of dental caries among young Aboriginal children in New South Wales, Australia: a cross-sectional study
Leanne Smith, Anthony Blinkhorn, Rachael Moir, et al.
BMC Pregnancy and Childbirth
|
May 31, 2023
Indigenous birth support worker (IBSW) program evaluation: a qualitative analysis of program workers and clients' perspectives
Mamata Pandey, Leanne Smith, Nicole MacZek, et al.
Nutrition Reviews
|
July 7, 2020
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment
Selina Cox, Alicia Sandall, Leanne Smith, et al.
The British Journal of Nutrition
|
March 20, 2013
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption
Caroline L Bodinham, Najlaa M Al-Mana, Leanne Smith, et al.
European Journal of Nutrition
|
May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017
Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Page
of 3