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Frontiers in Nutrition|October 24, 2022
Diagnostic management of patients reporting symptoms after wheat ingestionAndrea Costantino, Gloria Maria Aversano, Giovanni Lasagni, et al.
Cancer Investigation|December 10, 2009
Cytogenetic characterization and cell cycle analysis of three human colon adenocarcinoma cell lines: comparison between two- and three-dimensional cell culture systemsLeda Roncoroni, Luca Elli, Maria Teresa Bardella, et al.
Nutrients|January 13, 2019
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory StudyLeda Roncoroni, Karla A Bascuñán, Maurizio Vecchi, et al.
Nutrients|March 11, 2023
Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet AdherenceVincenza Lombardo, Alice Scricciolo, Andrea Costantino, et al.
Vaccines|June 2, 2021
COVID-19 Vaccine: A Survey of Hesitancy in Patients with Celiac DiseaseAndrea Costantino, Matilde Topa, Leda Roncoroni, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 15, 2020
Effectiveness of Capsule Endoscopy and Double-Balloon Enteroscopy in Suspected Complicated Celiac DiseaseFrancesca Ferretti, Federica Branchi, Stefania Orlando, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|April 10, 2008
Resveratrol inhibits cell growth in a human cholangiocarcinoma cell lineLeda Roncoroni, Luca Elli, Ersilia Dolfini, et al.
Nutrition and Cancer|May 15, 2018
Transglutaminase 2 Mediates the Cytotoxicity of Resveratrol in a Human Cholangiocarcinoma and Gallbladder Cancer Cell LinesLeda Roncoroni, Luca Elli, Paola Braidotti, et al.
Frontiers in Nutrition|December 21, 2020
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?Karla A Bascuñán, Luca Elli, Maurizio Vecchi, et al.
BMC Gastroenterology|November 20, 2020
How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenarioLuca Elli, Donatella Barisani, Valentina Vaira, et al.
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