Showing results (41-50 of 68) with videos related to
Sort By:
Pageof 7
Nutrients|September 22, 2019
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free DietKarla A Bascuñán, Luca Elli, Nicoletta Pellegrini, et al.Journal of Clinical Gastroenterology|November 3, 2015
Celiac Disease and Double-Balloon Enteroscopy: What Can We Achieve?: The Experience of 2 European Tertiary Referral CentersCarolina Tomba, Reena Sidhu, David S Sanders, et al.Journal of Pediatric Gastroenterology and Nutrition|April 6, 2018
Celiac Disease 30 Years After Diagnosis: Struggling With Gluten-free Adherence or Gaining Gluten Tolerance?Lorenzo Norsa, Federica Branchi, Marianna Bravo, et al.Toxins|December 31, 2016
Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-StudyMartina Cirlini, Teresa Mazzeo, Leda Roncoroni, et al.Nutrients|August 8, 2018
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled TrialLeda Roncoroni, Karla A Bascuñán, Luisa Doneda, et al.Scandinavian Journal of Gastroenterology|December 3, 2016
Anti-sulfatide reactivity in patients with celiac diseaseDomenica Saccomanno, Carolina Tomba, Francesca Magri, et al.Laboratory Investigation; a Journal of Technical Methods and Pathology|November 3, 2010
Beneficial effects of treatment with transglutaminase inhibitor cystamine on the severity of inflammation in a rat model of inflammatory bowel diseaseLuca Elli, Michele M Ciulla, Giuseppe Busca, et al.Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|July 30, 2018
Gliadin effect on the oxidative balance and DNA damage: An in-vitro, ex-vivo studyErika Monguzzi, Laura Marabini, Luca Elli, et al.Journal of the Academy of Nutrition and Dietetics|June 2, 2016
Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac DiseaseTeresa Mazzeo, Leda Roncoroni, Vincenza Lombardo, et al.World Journal of Gastroenterology|November 8, 2005
Damaging effects of gliadin on three-dimensional cell culture modelErsilia Dolfini, Luca Elli, Leda Roncoroni, et al.Pageof 7