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Journal of Agricultural and Food Chemistry|June 23, 2009
Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compoundsMagdalena Karamać, Ronald B PeggCurrent Pharmaceutical Design|February 23, 2023
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content, Changes during Processing, Antioxidant and Biological ActivitiesRyszard Amarowicz, Ronald B PeggBMJ Case Reports|April 12, 2014
Sodium valproate-related hyperammonaemic encephalopathyEmily Jane Pegg, Fawad ZamanThe Biochemical Journal|March 1, 1978
Rapid and convenient method for the assay of aminopropyltransferasesH Hibasami, A E PeggBiochimica Et Biophysica Acta|June 6, 1979
Decarboxylation of ornithine and lysine in rat tissuesA E Pegg, S McGillAdvances in Food and Nutrition Research|June 21, 2024
Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activitiesRyszard Amarowicz, Ronald B PeggJournal of Agricultural and Food Chemistry|June 27, 2017
Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their CharacterizationYi Gong, Ronald B PeggChemico-Biological Interactions|March 1, 1976
Alkylation of meseenger RNA by dimethylnitrosamineA E Pegg, A JacksonThe Journal of Biological Chemistry|August 15, 1985
Regulation of S-adenosylmethionine decarboxylase activity in rat liver and prostateA Shirahata, A E PeggThe Journal of Biological Chemistry|February 25, 1987
Inhibition of translation of mRNAs for ornithine decarboxylase and S-adenosylmethionine decarboxylase by polyaminesT Kameji, A E PeggPageof 75,729