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Public Health Nutrition|December 5, 2017
Current nut recommendation practices differ between health professionals in New ZealandRachel C Brown, Andrew R Gray, Lee Ching Yong, et al.Peerj|September 18, 2018
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nursesRachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, et al.Nutrients|March 4, 2017
Perceptions and Knowledge of Nuts amongst Health Professionals in New ZealandRachel C Brown, Lee Ching Yong, Andrew R Gray, et al.Public Health Nutrition|October 3, 2017
Barriers to and facilitators and perceptions of nut consumption among the general population in New ZealandLee Ching Yong, Andrew R Gray, Alex Chisholm, et al.Physiology & Behavior|March 28, 2015
A comparison of chewing rate between overweight and normal BMI individualsAmy Kristin White, Bernard Venn, Louise Weiwei Lu, et al.Pageof 1