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BMC Geriatrics|May 5, 2016
Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic reviewDiane K Bunn, Asmaa Abdelhamid, Maddie Copley, et al.
Environmental Health Perspectives|November 6, 2012
Climate change and food security: health impacts in developed countriesIain R Lake, Lee Hooper, Asmaa Abdelhamid, et al.
The American Journal of Clinical Nutrition|May 27, 2016
Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older peopleLee Hooper, Diane K Bunn, Asmaa Abdelhamid, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Nicole Martin, Charlene Bridges, et al.
The Cochrane Database of Systematic Reviews|November 29, 2018
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Nicole Martin, Charlene Bridges, et al.
The Cochrane Database of Systematic Reviews|March 2, 2020
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2022
ESPEN practical guideline: Clinical nutrition and hydration in geriatricsDorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Selenium and prostate cancer: systematic review and meta-analysisRachel Hurst, Lee Hooper, Teresa Norat, et al.
The Cochrane Database of Systematic Reviews|December 7, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 13, 2012
EURRECA's approach for estimating micronutrient requirementsChristophe Matthys, Pieter van 't Veer, Lisette de Groot, et al.
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