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The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-6 fats for the primary and secondary prevention of cardiovascular diseaseLee Hooper, Lena Al-Khudairy, Asmaa S Abdelhamid, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|November 30, 2018
Omega-6 fats for the primary and secondary prevention of cardiovascular diseaseLee Hooper, Lena Al-Khudairy, Asmaa S Abdelhamid, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 15, 2018
ESPEN guideline on clinical nutrition and hydration in geriatricsDorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating iron requirements for deriving dietary reference valuesLinda J Harvey, Cristiana Berti, Amelie Casgrain, et al.
Twin Research and Human Genetics : the Official Journal of the International Society for Twin Studies|October 2, 2007
Dietary patterns and heritability of food choice in a UK female twin cohortBirgit Teucher, Jane Skinner, Paula M L Skidmore, et al.
BMJ Open|October 23, 2015
Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reportsLee Hooper, Asmaa Abdelhamid, Adam Ali, et al.
Nutricion Hospitalaria|March 11, 2026
[ESPEN guideline on clinical nutrition and hydration in geriatrics]Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
BMJ (Clinical Research Ed.)|March 28, 2006
Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic reviewLee Hooper, Rachel L Thompson, Roger A Harrison, et al.
Revista Espanola De Geriatria Y Gerontologia|March 12, 2026
[The European Society for Clinical Nutrition and Metabolism (ESPEN) Guideline on Clinical Nutrition and Hydration in Geriatrics]Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
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