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BMJ Open|May 27, 2019
Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviewsLee Hooper, Asmaa Abdelhamid, Julii Brainard, et al.
Rheumatology (Oxford, England)|March 12, 2010
The role of rheumatoid arthritis genetic susceptibility markers in the prediction of erosive disease in patients with early inflammatory polyarthritis: results from the Norfolk Arthritis RegisterDarren Plant, Wendy Thomson, Mark Lunt, et al.
The Journal of Rheumatology|February 17, 2006
Prevalence and associated factors for falls in women with established inflammatory polyarthritisAnna E Oswald, Stephen R Pye, Terence W O'Neill, et al.
Nutrition Journal|January 27, 2010
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysisMartin Falkingham, Asmaa Abdelhamid, Peter Curtis, et al.
BMJ (Clinical Research Ed.)|October 12, 2004
The effectiveness of five strategies for the prevention of gastrointestinal toxicity induced by non-steroidal anti-inflammatory drugs: systematic reviewLee Hooper, Tamara J Brown, Rachel Elliott, et al.
The Cochrane Database of Systematic Reviews|October 11, 2013
Antibiotics for the prophylaxis of bacterial endocarditis in dentistryAnne-Marie Glenny, Richard Oliver, Graham J Roberts, et al.
The Cochrane Database of Systematic Reviews|May 10, 2022
Antibiotic prophylaxis for preventing bacterial endocarditis following dental proceduresSamantha J Rutherford, Anne-Marie Glenny, Graham Roberts, et al.
The American Journal of Clinical Nutrition|May 1, 2009
Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methodsLee Hooper, Kate Ashton, Linda J Harvey, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trialsAmelie Casgrain, Rachel Collings, Linda J Harvey, et al.
The Cochrane Database of Systematic Reviews|November 17, 2015
Omega 6 fatty acids for the primary prevention of cardiovascular diseaseLena Al-Khudairy, Louise Hartley, Christine Clar, et al.
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