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BMJ (Clinical Research Ed.)|August 23, 2019
Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trialsTracey J Brown, Julii Brainard, Fujian Song, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|December 11, 2020
Community use of face masks and similar barriers to prevent respiratory illness such as COVID-19: a rapid scoping reviewJulii Brainard, Natalia R Jones, Iain R Lake, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of copper status in humans: a systematic reviewLinda J Harvey, Kate Ashton, Lee Hooper, et al.
Molecular Nutrition & Food Research|September 22, 2012
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food productsColin D Kay, Lee Hooper, Paul A Kroon, et al.
Arthritis Research & Therapy|October 1, 2011
Seropositivity is associated with insulin resistance in patients with early inflammatory polyarthritis: results from the Norfolk Arthritis Register (NOAR): an observational studyHoda Mirjafari, Tracey M Farragher, Suzanne M M Verstappen, et al.
The Cochrane Database of Systematic Reviews|October 1, 2014
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesLouise Hartley, Ewemade Igbinedion, Margaret Thorogood, et al.
The Cochrane Database of Systematic Reviews|June 20, 2013
Green and black tea for the primary prevention of cardiovascular diseaseLouise Hartley, Nadine Flowers, Jennifer Holmes, et al.
BMJ (Clinical Research Ed.)|April 6, 2013
Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analysesNancy J Aburto, Sara Hanson, Hialy Gutierrez, et al.
The Cochrane Database of Systematic Reviews|August 14, 2013
'Mediterranean' dietary pattern for the primary prevention of cardiovascular diseaseKaren Rees, Louise Hartley, Nadine Flowers, et al.
The Cochrane Database of Systematic Reviews|August 23, 2020
Reduction in saturated fat intake for cardiovascular diseaseLee Hooper, Nicole Martin, Oluseyi F Jimoh, et al.
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