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Lee Hooper

Showing results (91-100 of 130) with videos related to

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Critical Reviews in Food Science and Nutrition|December 4, 2020
Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trialsChizoba Bassey, Harriet Crooks, Katherine Paterson, et al.
Archives of Gerontology and Geriatrics|October 8, 2014
Serum osmolarity and haematocrit do not modify the association between the impedance index (Ht(2)/Z) and total body water in the very old: the Newcastle 85+ studyMario Siervo, Carla Prado, Lee Hooper, et al.
Nature Food|August 27, 2024
A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justiceNitya Rao, Lee Hooper, Heather Gray, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2024
ESPEN guideline on nutrition and hydration in dementia - Update 2024Dorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 11, 2015
Which Frail Older People Are Dehydrated? The UK DRIE StudyLee Hooper, Diane K Bunn, Alice Downing, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 21, 2024
Reply to the letter to the Editor "ESPEN guideline on nutrition and hydration in dementia - Update 2024" from Barbosa Gomes et alDorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
The American Journal of Clinical Nutrition|November 15, 2013
Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trialsMaresa E Duffy, Leane Hoey, Catherine F Hughes, et al.
Annals of Medicine|June 18, 2019
A multidisciplinary consensus on dehydration: definitions, diagnostic methods and clinical implicationsJonathan Lacey, Jo Corbett, Lui Forni, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trialsLee Hooper, Paul A Kroon, Eric B Rimm, et al.
Journal of Clinical Epidemiology|August 31, 2010
Uptake of methods to deal with publication bias in systematic reviews has increased over time, but there is still much scope for improvementSheetal Parekh-Bhurke, Chun S Kwok, Chun Pang, et al.
Pageof 13

Showing results (91-100 of 130) with videos related to

Sort By:
Pageof 13
Critical Reviews in Food Science and Nutrition|December 4, 2020
Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trialsChizoba Bassey, Harriet Crooks, Katherine Paterson, et al.
Archives of Gerontology and Geriatrics|October 8, 2014
Serum osmolarity and haematocrit do not modify the association between the impedance index (Ht(2)/Z) and total body water in the very old: the Newcastle 85+ studyMario Siervo, Carla Prado, Lee Hooper, et al.
Nature Food|August 27, 2024
A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justiceNitya Rao, Lee Hooper, Heather Gray, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2024
ESPEN guideline on nutrition and hydration in dementia - Update 2024Dorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 11, 2015
Which Frail Older People Are Dehydrated? The UK DRIE StudyLee Hooper, Diane K Bunn, Alice Downing, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 21, 2024
Reply to the letter to the Editor "ESPEN guideline on nutrition and hydration in dementia - Update 2024" from Barbosa Gomes et alDorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
The American Journal of Clinical Nutrition|November 15, 2013
Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trialsMaresa E Duffy, Leane Hoey, Catherine F Hughes, et al.
Annals of Medicine|June 18, 2019
A multidisciplinary consensus on dehydration: definitions, diagnostic methods and clinical implicationsJonathan Lacey, Jo Corbett, Lui Forni, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trialsLee Hooper, Paul A Kroon, Eric B Rimm, et al.
Journal of Clinical Epidemiology|August 31, 2010
Uptake of methods to deal with publication bias in systematic reviews has increased over time, but there is still much scope for improvementSheetal Parekh-Bhurke, Chun S Kwok, Chun Pang, et al.
Pageof 13