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Lee Hooper

Showing results (111-120 of 130) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|March 20, 2022
ESPEN practical guideline: Clinical nutrition and hydration in geriatricsDorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
BMC Geriatrics|January 24, 2016
Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysisAsmaa Abdelhamid, Diane Bunn, Maddie Copley, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Selenium and prostate cancer: systematic review and meta-analysisRachel Hurst, Lee Hooper, Teresa Norat, et al.
The Cochrane Database of Systematic Reviews|December 7, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 13, 2012
EURRECA's approach for estimating micronutrient requirementsChristophe Matthys, Pieter van 't Veer, Lisette de Groot, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-6 fats for the primary and secondary prevention of cardiovascular diseaseLee Hooper, Lena Al-Khudairy, Asmaa S Abdelhamid, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|November 30, 2018
Omega-6 fats for the primary and secondary prevention of cardiovascular diseaseLee Hooper, Lena Al-Khudairy, Asmaa S Abdelhamid, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 15, 2018
ESPEN guideline on clinical nutrition and hydration in geriatricsDorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating iron requirements for deriving dietary reference valuesLinda J Harvey, Cristiana Berti, Amelie Casgrain, et al.
Pageof 13

Showing results (111-120 of 130) with videos related to

Sort By:
Pageof 13
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2022
ESPEN practical guideline: Clinical nutrition and hydration in geriatricsDorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
BMC Geriatrics|January 24, 2016
Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysisAsmaa Abdelhamid, Diane Bunn, Maddie Copley, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Selenium and prostate cancer: systematic review and meta-analysisRachel Hurst, Lee Hooper, Teresa Norat, et al.
The Cochrane Database of Systematic Reviews|December 7, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 13, 2012
EURRECA's approach for estimating micronutrient requirementsChristophe Matthys, Pieter van 't Veer, Lisette de Groot, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-6 fats for the primary and secondary prevention of cardiovascular diseaseLee Hooper, Lena Al-Khudairy, Asmaa S Abdelhamid, et al.
The Cochrane Database of Systematic Reviews|July 19, 2018
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular diseaseAsmaa S Abdelhamid, Tracey J Brown, Julii S Brainard, et al.
The Cochrane Database of Systematic Reviews|November 30, 2018
Omega-6 fats for the primary and secondary prevention of cardiovascular diseaseLee Hooper, Lena Al-Khudairy, Asmaa S Abdelhamid, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 15, 2018
ESPEN guideline on clinical nutrition and hydration in geriatricsDorothee Volkert, Anne Marie Beck, Tommy Cederholm, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating iron requirements for deriving dietary reference valuesLinda J Harvey, Cristiana Berti, Amelie Casgrain, et al.
Pageof 13