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Lee Hooper

Showing results (71-80 of 130) with videos related to

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BMJ (Clinical Research Ed.)|December 11, 2012
Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studiesLee Hooper, Asmaa Abdelhamid, Helen J Moore, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of selenium status in humans: a systematic reviewKate Ashton, Lee Hooper, Linda J Harvey, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|July 11, 2013
The diagnostic accuracy of multi-frequency bioelectrical impedance analysis in diagnosing dehydration after strokeMohannad W Kafri, Phyo Kway Myint, Danielle Doherty, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of iodine status in humans: a systematic reviewDanijela Ristic-Medic, Zlata Piskackova, Lee Hooper, et al.
The American Journal of Clinical Nutrition|February 4, 2012
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trialsLee Hooper, Colin Kay, Asmaa Abdelhamid, et al.
The Cochrane Database of Systematic Reviews|July 8, 2011
Reduced or modified dietary fat for preventing cardiovascular diseaseLee Hooper, Carolyn D Summerbell, Rachel Thompson, et al.
Nutrients|June 2, 2021
Predicting Malnutrition Risk with Data from Routinely Measured Clinical Biochemical Diagnostic Tests in Free-Living Older PopulationsSaskia P M Truijen, Richard P G Hayhoe, Lee Hooper, et al.
The Cochrane Database of Systematic Reviews|May 18, 2012
Reduced or modified dietary fat for preventing cardiovascular diseaseLee Hooper, Carolyn D Summerbell, Rachel Thompson, et al.
The Cochrane Database of Systematic Reviews|June 6, 2013
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesLouise Hartley, Ewemade Igbinedion, Jennifer Holmes, et al.
Sao Paulo Medical Journal = Revista Paulista De Medicina|May 26, 2016
Reduced or modified dietary fat for preventing cardiovascular diseaseLee Hooper, Carolyn D Summerbell, Rachel Thompson, et al.
Pageof 13

Showing results (71-80 of 130) with videos related to

Sort By:
Pageof 13
BMJ (Clinical Research Ed.)|December 11, 2012
Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studiesLee Hooper, Asmaa Abdelhamid, Helen J Moore, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of selenium status in humans: a systematic reviewKate Ashton, Lee Hooper, Linda J Harvey, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|July 11, 2013
The diagnostic accuracy of multi-frequency bioelectrical impedance analysis in diagnosing dehydration after strokeMohannad W Kafri, Phyo Kway Myint, Danielle Doherty, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of iodine status in humans: a systematic reviewDanijela Ristic-Medic, Zlata Piskackova, Lee Hooper, et al.
The American Journal of Clinical Nutrition|February 4, 2012
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trialsLee Hooper, Colin Kay, Asmaa Abdelhamid, et al.
The Cochrane Database of Systematic Reviews|July 8, 2011
Reduced or modified dietary fat for preventing cardiovascular diseaseLee Hooper, Carolyn D Summerbell, Rachel Thompson, et al.
Nutrients|June 2, 2021
Predicting Malnutrition Risk with Data from Routinely Measured Clinical Biochemical Diagnostic Tests in Free-Living Older PopulationsSaskia P M Truijen, Richard P G Hayhoe, Lee Hooper, et al.
The Cochrane Database of Systematic Reviews|May 18, 2012
Reduced or modified dietary fat for preventing cardiovascular diseaseLee Hooper, Carolyn D Summerbell, Rachel Thompson, et al.
The Cochrane Database of Systematic Reviews|June 6, 2013
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesLouise Hartley, Ewemade Igbinedion, Jennifer Holmes, et al.
Sao Paulo Medical Journal = Revista Paulista De Medicina|May 26, 2016
Reduced or modified dietary fat for preventing cardiovascular diseaseLee Hooper, Carolyn D Summerbell, Rachel Thompson, et al.
Pageof 13