Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lee Kellingray

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Molecular Nutrition & Food Research|July 31, 2023
Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon ModelEmad Shehata, Priscilla Day-Walsh, Lee Kellingray, et al.
European Journal of Nutrition|October 17, 2020
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiomeLee Kellingray, Gwénaëlle Le Gall, Joanne F Doleman, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genesYing Shi, Jianxin Zhao, Lee Kellingray, et al.
Molecular Nutrition & Food Research|March 16, 2017
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover studyLee Kellingray, Henri S Tapp, Shikha Saha, et al.
The Journal of Infection|May 11, 2018
Microbial taxonomic and metabolic alterations during faecal microbiota transplantation to treat Clostridium difficile infectionLee Kellingray, Gwénaëlle Le Gall, Marianne Defernez, et al.
The Journal of Nutritional Biochemistry|March 5, 2019
A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation studyBhavika A Parmanand, Lee Kellingray, Gwenaelle Le Gall, et al.
Frontiers in Microbiology|September 7, 2018
Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced DysbiosisYing Shi, Lee Kellingray, Qixiao Zhai, et al.
Nutritional Neuroscience|January 3, 2024
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolismEmily Connell, Britt Blokker, Lee Kellingray, et al.
European Journal of Nutrition|May 2, 2021
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiotaPriscilla Day-Walsh, Emad Shehata, Shikha Saha, et al.
Infectious Diseases and Therapy|February 17, 2018
Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A ReviewSimon D Goldenberg, Rahul Batra, Ian Beales, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|July 31, 2023
Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon ModelEmad Shehata, Priscilla Day-Walsh, Lee Kellingray, et al.
European Journal of Nutrition|October 17, 2020
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiomeLee Kellingray, Gwénaëlle Le Gall, Joanne F Doleman, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genesYing Shi, Jianxin Zhao, Lee Kellingray, et al.
Molecular Nutrition & Food Research|March 16, 2017
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover studyLee Kellingray, Henri S Tapp, Shikha Saha, et al.
The Journal of Infection|May 11, 2018
Microbial taxonomic and metabolic alterations during faecal microbiota transplantation to treat Clostridium difficile infectionLee Kellingray, Gwénaëlle Le Gall, Marianne Defernez, et al.
The Journal of Nutritional Biochemistry|March 5, 2019
A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation studyBhavika A Parmanand, Lee Kellingray, Gwenaelle Le Gall, et al.
Frontiers in Microbiology|September 7, 2018
Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced DysbiosisYing Shi, Lee Kellingray, Qixiao Zhai, et al.
Nutritional Neuroscience|January 3, 2024
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolismEmily Connell, Britt Blokker, Lee Kellingray, et al.
European Journal of Nutrition|May 2, 2021
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiotaPriscilla Day-Walsh, Emad Shehata, Shikha Saha, et al.
Infectious Diseases and Therapy|February 17, 2018
Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A ReviewSimon D Goldenberg, Rahul Batra, Ian Beales, et al.
Pageof 2