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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 2, 2018
Review on rosmarinic acid extraction, fractionation and its anti-diabetic potentialYi Lei Ngo, Cher Haan Lau, Lee Suan Chua
Analytical and Bioanalytical Chemistry|January 8, 2013
Honey protein extraction and determination by mass spectrometryLee Suan Chua, Jun You Lee, Giek Far Chan
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 14, 2024
Pro-inflammatory enzyme inhibition of lipoxygenases by flavonoid rich extract from Artemisia vulgarisJin Ru Lim, Lee Suan Chua, Azizul Azri Mustaffa
Acta Chimica Slovenica|January 11, 2018
Recovery of Rutin from Labisia pumila Extract Using Solid Phase ExtractionLee Suan Chua, Nur Nabihah Ruzlan, Mohamad Roji Sarmidi
Carbohydrate Polymers|July 23, 2026
Chitosan-based nanoformulations for enhancing the oral bioavailability of rosmarinic acidSalfarina Ezrina Mohmad Saberi, Lee Suan Chua, Xiaohao Wu
Scientific Reports|April 2, 2022
Label free identification of the different status of anemia disease using optimized double-slot cascaded microring resonatorMahdi Bahadoran, Abbas Kalate Seyfari, Parisa Sanati, et al.
Journal of Biomedical Nanotechnology|January 9, 2021
Nanoencapsulation of Andrographolide Rich Extract for the Inhibition of Cervical and Neuroblastoma Cancer CellsParisa Sanati, Lee Suan Chua, Rozita Nasiri, et al.
Foods (Basel, Switzerland)|June 28, 2023
Evaluating Biological Properties of Stingless Bee PropolisJin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Molecules (Basel, Switzerland)|June 29, 2019
Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus caseiSiti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy
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