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Current Developments in Nutrition|January 19, 2026
Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding TrialSaba Vaezi, Bruna O de Vargas, Lee Weidauer, et al.European Journal of Applied Physiology|March 26, 2014
Odd-impact loading results in increased cortical area and moments of inertia in collegiate athletesLee Weidauer, Maggie Minett, Charles Negus, et al.Clinical Orthopaedics and Related Research|March 13, 2015
Do Sex Differences Exist in Rates of Falls and Fractures in Hutterite, Rural, and Nonrural Populations, Aged 20 to 66 Years?Lee Weidauer, Teresa Binkley, Tianna Beare, et al.Bone|May 11, 2015
Rural vs. non-rural differences and longitudinal bone changes by DXA and pQCT in men aged 20-66 years: A population-based studyBonny L Specker, Howard E Wey, Teresa L Binkley, et al.Calcified Tissue International|January 6, 2018
Sports Participation in High School and College Leads to High Bone Density and Greater Rates of Bone Loss in Young Men: Results from a Population-Based StudyMaggie M Minett, Lee Weidauer, Howard E Wey, et al.Clinical Nutrition (Edinburgh, Scotland)|November 7, 2025
Impacts of minimally-processed omnivorous vs lacto-ovo-vegetarian diets on insulin sensitivity, lipid profile, and adiposity in older adults: Secondary findings from a randomized crossover feeding trialSaba Vaezi, Jessica L Freeling, Bruna O de Vargas, et al.Current Developments in Nutrition|April 28, 2025
Design and Implementation of the Protein-Distinct Macronutrient-Equivalent Diet (PRODMED) Study: An Eighteen-Week Randomized Crossover Feeding Trial Among Free-Living Rural Older AdultsBruna O de Vargas, Saba Vaezi, Jessica L Freeling, et al.Journal of Nutrition in Gerontology and Geriatrics|March 28, 2023
Middle Age and Older Adults: Their Nutrition and Physical Activity Needs and How Best to Address ThemChandler Kendall, Sarah L Francis, Mack Shelley, et al.Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health|August 15, 2022
A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemicLoo Yee Wong, Sarah L Francis, Ulrike Genschel, et al.International Journal of Environmental Research and Public Health|December 11, 2022
Healthcare Professionals' Views and Perspectives towards AgingPeggy Palsgaard, Christian A Maino Vieytes, Natasha Peterson, et al.Pageof 2