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Lee-Ann Jaykus

Showing results (1-10 of 126) with videos related to

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International Journal of Food Microbiology|May 20, 2009
Quantitative exposure model for the transmission of norovirus in retail food preparationAmirhossein Mokhtari, Lee-Ann Jaykus
Applied and Environmental Microbiology|February 7, 2003
Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe setKai Koo, Lee-Ann Jaykus
Journal of Food Protection|November 15, 2002
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milkMark A Cullison, Lee-Ann Jaykus
Journal of Biotechnology|August 15, 2013
Nucleic acid aptamers for capture and detection of Listeria sppSoo Hwan Suh, Lee-Ann Jaykus
Critical Reviews in Microbiology|October 8, 2010
Detection of pathogens in foods: the current state-of-the-art and future directionsHari P Dwivedi, Lee-Ann Jaykus
Critical Reviews in Microbiology|May 1, 2004
Bacterial separation and concentration from complex sample matrices: a reviewKelly A Stevens, Lee-Ann Jaykus
Scientific Reports|January 10, 2017
Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human NorovirusesMatthew D Moore, Lee-Ann Jaykus
Analytical Biochemistry|July 1, 2017
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding abilityMatthew D Moore, Lee-Ann Jaykus
Applied and Environmental Microbiology|May 7, 2004
Antimicrobial resistance of Enterococcus species isolated from produceLynette M Johnston, Lee-Ann Jaykus
Current Opinion in Virology|February 11, 2014
Editorial overview: environmental virologyLee-Ann Jaykus, John Scott Meschke
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
International Journal of Food Microbiology|May 20, 2009
Quantitative exposure model for the transmission of norovirus in retail food preparationAmirhossein Mokhtari, Lee-Ann Jaykus
Applied and Environmental Microbiology|February 7, 2003
Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe setKai Koo, Lee-Ann Jaykus
Journal of Food Protection|November 15, 2002
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milkMark A Cullison, Lee-Ann Jaykus
Journal of Biotechnology|August 15, 2013
Nucleic acid aptamers for capture and detection of Listeria sppSoo Hwan Suh, Lee-Ann Jaykus
Critical Reviews in Microbiology|October 8, 2010
Detection of pathogens in foods: the current state-of-the-art and future directionsHari P Dwivedi, Lee-Ann Jaykus
Critical Reviews in Microbiology|May 1, 2004
Bacterial separation and concentration from complex sample matrices: a reviewKelly A Stevens, Lee-Ann Jaykus
Scientific Reports|January 10, 2017
Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human NorovirusesMatthew D Moore, Lee-Ann Jaykus
Analytical Biochemistry|July 1, 2017
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding abilityMatthew D Moore, Lee-Ann Jaykus
Applied and Environmental Microbiology|May 7, 2004
Antimicrobial resistance of Enterococcus species isolated from produceLynette M Johnston, Lee-Ann Jaykus
Current Opinion in Virology|February 11, 2014
Editorial overview: environmental virologyLee-Ann Jaykus, John Scott Meschke
Pageof 13