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International Journal of Food Microbiology
|
May 20, 2009
Quantitative exposure model for the transmission of norovirus in retail food preparation
Amirhossein Mokhtari, Lee-Ann Jaykus
Applied and Environmental Microbiology
|
February 7, 2003
Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set
Kai Koo, Lee-Ann Jaykus
Journal of Food Protection
|
November 15, 2002
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk
Mark A Cullison, Lee-Ann Jaykus
Journal of Biotechnology
|
August 15, 2013
Nucleic acid aptamers for capture and detection of Listeria spp
Soo Hwan Suh, Lee-Ann Jaykus
Critical Reviews in Microbiology
|
October 8, 2010
Detection of pathogens in foods: the current state-of-the-art and future directions
Hari P Dwivedi, Lee-Ann Jaykus
Critical Reviews in Microbiology
|
May 1, 2004
Bacterial separation and concentration from complex sample matrices: a review
Kelly A Stevens, Lee-Ann Jaykus
Scientific Reports
|
January 10, 2017
Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses
Matthew D Moore, Lee-Ann Jaykus
Analytical Biochemistry
|
July 1, 2017
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability
Matthew D Moore, Lee-Ann Jaykus
Applied and Environmental Microbiology
|
May 7, 2004
Antimicrobial resistance of Enterococcus species isolated from produce
Lynette M Johnston, Lee-Ann Jaykus
Current Opinion in Virology
|
February 11, 2014
Editorial overview: environmental virology
Lee-Ann Jaykus, John Scott Meschke
Page
of 13
Search research articles
Search
Showing results (1-10 of 126) with videos related to
Sort By:
Page
of 13
International Journal of Food Microbiology
|
May 20, 2009
Quantitative exposure model for the transmission of norovirus in retail food preparation
Amirhossein Mokhtari, Lee-Ann Jaykus
Applied and Environmental Microbiology
|
February 7, 2003
Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set
Kai Koo, Lee-Ann Jaykus
Journal of Food Protection
|
November 15, 2002
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk
Mark A Cullison, Lee-Ann Jaykus
Journal of Biotechnology
|
August 15, 2013
Nucleic acid aptamers for capture and detection of Listeria spp
Soo Hwan Suh, Lee-Ann Jaykus
Critical Reviews in Microbiology
|
October 8, 2010
Detection of pathogens in foods: the current state-of-the-art and future directions
Hari P Dwivedi, Lee-Ann Jaykus
Critical Reviews in Microbiology
|
May 1, 2004
Bacterial separation and concentration from complex sample matrices: a review
Kelly A Stevens, Lee-Ann Jaykus
Scientific Reports
|
January 10, 2017
Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses
Matthew D Moore, Lee-Ann Jaykus
Analytical Biochemistry
|
July 1, 2017
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability
Matthew D Moore, Lee-Ann Jaykus
Applied and Environmental Microbiology
|
May 7, 2004
Antimicrobial resistance of Enterococcus species isolated from produce
Lynette M Johnston, Lee-Ann Jaykus
Current Opinion in Virology
|
February 11, 2014
Editorial overview: environmental virology
Lee-Ann Jaykus, John Scott Meschke
Page
of 13