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Current Cancer Drug Targets
|
August 19, 2007
Nutritional modulation of terminal end buds: its relevance to breast cancer prevention
Leena Hilakivi-Clarke
Breast Cancer Research : BCR
|
July 18, 2014
Maternal exposure to diethylstilbestrol during pregnancy and increased breast cancer risk in daughters
Leena Hilakivi-Clarke
Nutrition and Cancer
|
February 16, 2010
Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer
Mark Messina, Leena Hilakivi-Clarke
Trends in Endocrinology and Metabolism: TEM
|
September 26, 2006
Fetal origins of breast cancer
Leena Hilakivi-Clarke, Sonia de Assis
Carcinogenesis
|
May 13, 2005
Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis
Susan E Olivo, Leena Hilakivi-Clarke
Annals of the New York Academy of Sciences
|
January 31, 2007
Timing of dietary estrogenic exposures and breast cancer risk
Sonia De Assis, Leena Hilakivi-Clarke
Oncology Letters
|
March 20, 2015
Molecular mechanisms of tamoxifen-associated endometrial cancer (Review)
Rong Hu, Leena Hilakivi-Clarke, Robert Clarke
Endocrinology
|
August 16, 2023
Social Isolation and Breast Cancer
Leena Hilakivi-Clarke, Fabia de Oliveira Andrade
Journal of Mammary Gland Biology and Neoplasia
|
February 9, 2013
Exposures to synthetic estrogens at different times during the life, and their effect on breast cancer risk
Leena Hilakivi-Clarke, Sonia de Assis, Anni Warri
The Journal of Nutrition
|
October 29, 2010
Is soy consumption good or bad for the breast?
Leena Hilakivi-Clarke, Juan E Andrade, William Helferich
Page
of 9
Search research articles
Search
Showing results (1-10 of 81) with videos related to
Sort By:
Page
of 9
Current Cancer Drug Targets
|
August 19, 2007
Nutritional modulation of terminal end buds: its relevance to breast cancer prevention
Leena Hilakivi-Clarke
Breast Cancer Research : BCR
|
July 18, 2014
Maternal exposure to diethylstilbestrol during pregnancy and increased breast cancer risk in daughters
Leena Hilakivi-Clarke
Nutrition and Cancer
|
February 16, 2010
Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer
Mark Messina, Leena Hilakivi-Clarke
Trends in Endocrinology and Metabolism: TEM
|
September 26, 2006
Fetal origins of breast cancer
Leena Hilakivi-Clarke, Sonia de Assis
Carcinogenesis
|
May 13, 2005
Opposing effects of prepubertal low- and high-fat n-3 polyunsaturated fatty acid diets on rat mammary tumorigenesis
Susan E Olivo, Leena Hilakivi-Clarke
Annals of the New York Academy of Sciences
|
January 31, 2007
Timing of dietary estrogenic exposures and breast cancer risk
Sonia De Assis, Leena Hilakivi-Clarke
Oncology Letters
|
March 20, 2015
Molecular mechanisms of tamoxifen-associated endometrial cancer (Review)
Rong Hu, Leena Hilakivi-Clarke, Robert Clarke
Endocrinology
|
August 16, 2023
Social Isolation and Breast Cancer
Leena Hilakivi-Clarke, Fabia de Oliveira Andrade
Journal of Mammary Gland Biology and Neoplasia
|
February 9, 2013
Exposures to synthetic estrogens at different times during the life, and their effect on breast cancer risk
Leena Hilakivi-Clarke, Sonia de Assis, Anni Warri
The Journal of Nutrition
|
October 29, 2010
Is soy consumption good or bad for the breast?
Leena Hilakivi-Clarke, Juan E Andrade, William Helferich
Page
of 9