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International Journal of Biological Macromolecules
|
October 12, 2017
Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China
Yanjun Zhang, Meijie Hu, Kexue Zhu, et al.
Scientific Reports
|
October 19, 2017
Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties
Yanjun Zhang, Yutong Zhang, Fei Xu, et al.
Molecules (Basel, Switzerland)
|
September 22, 2015
Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China
Wenjiang Dong, Lehe Tan, Jianping Zhao, et al.
Molecules (Basel, Switzerland)
|
October 17, 2015
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics
Fenglin Gu, Yonggan Chen, Yiming Fang, et al.
Food Chemistry
|
April 5, 2017
Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics
Wenjiang Dong, Jianping Zhao, Rongsuo Hu, et al.
Food Chemistry
|
February 16, 2013
Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries
Fenglin Gu, Lehe Tan, Huasong Wu, et al.
Food Chemistry
|
May 29, 2017
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans
Wenjiang Dong, Rongsuo Hu, Zhong Chu, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 17, 2016
Transcriptome and selected metabolite analyses reveal points of sugar metabolism in jackfruit (Artocarpus heterophyllus Lam.)
Lisong Hu, Gang Wu, Chaoyun Hao, et al.
AMB Express
|
June 8, 2017
Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
Fenglin Gu, Yonggan Chen, Yinghua Hong, et al.
Molecules (Basel, Switzerland)
|
July 27, 2012
Optimization of enzymatic process for vanillin extraction using response surface methodology
Fenglin Gu, Fei Xu, Lehe Tan, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
International Journal of Biological Macromolecules
|
October 12, 2017
Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China
Yanjun Zhang, Meijie Hu, Kexue Zhu, et al.
Scientific Reports
|
October 19, 2017
Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties
Yanjun Zhang, Yutong Zhang, Fei Xu, et al.
Molecules (Basel, Switzerland)
|
September 22, 2015
Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China
Wenjiang Dong, Lehe Tan, Jianping Zhao, et al.
Molecules (Basel, Switzerland)
|
October 17, 2015
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics
Fenglin Gu, Yonggan Chen, Yiming Fang, et al.
Food Chemistry
|
April 5, 2017
Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics
Wenjiang Dong, Jianping Zhao, Rongsuo Hu, et al.
Food Chemistry
|
February 16, 2013
Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries
Fenglin Gu, Lehe Tan, Huasong Wu, et al.
Food Chemistry
|
May 29, 2017
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans
Wenjiang Dong, Rongsuo Hu, Zhong Chu, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 17, 2016
Transcriptome and selected metabolite analyses reveal points of sugar metabolism in jackfruit (Artocarpus heterophyllus Lam.)
Lisong Hu, Gang Wu, Chaoyun Hao, et al.
AMB Express
|
June 8, 2017
Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
Fenglin Gu, Yonggan Chen, Yinghua Hong, et al.
Molecules (Basel, Switzerland)
|
July 27, 2012
Optimization of enzymatic process for vanillin extraction using response surface methodology
Fenglin Gu, Fei Xu, Lehe Tan, et al.
Page
of 4