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Lehe Tan

Showing results (11-20 of 38) with videos related to

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Food Chemistry|September 3, 2013
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)Hong Liu, Fankui Zeng, Qinghuang Wang, et al.
Frontiers in Microbiology|October 7, 2022
Characteristics of soil microbiota and organic carbon distribution in jackfruit plantation under different fertilization regimesLanxi Su, Tingyu Bai, Gang Wu, et al.
Plos One|June 30, 2015
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)Lisong Hu, Chaoyun Hao, Rui Fan, et al.
BMC Genomics|October 23, 2016
De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsiciChaoyun Hao, Zhiqiang Xia, Rui Fan, et al.
Foods (Basel, Switzerland)|February 28, 2017
Comparison of Cocoa Beans from China, Indonesia and Papua New GuineaFenglin Gu, Lehe Tan, Huasong Wu, et al.
Food Chemistry|March 14, 2025
Insights into the mechanisms and regulatory strategies for aroma profiles and browning phenomena in banana puree processingDi Chen, Qianhui Zhang, Qun Zhang, et al.
Journal of Agricultural and Food Chemistry|April 6, 2023
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic ComplexesBo Li, Shuangfei Wang, Yanjun Zhang, et al.
Gene|May 31, 2014
Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao LFupeng Li, Baoduo Wu, Xiaowei Qin, et al.
International Journal of Molecular Sciences|February 10, 2024
Polysaccharide from <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in RatsYunlong Li, Yuzi Chen, Chuan Li, et al.
Food Chemistry: X|July 21, 2025
Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivarsMing Cheng, Mengyang Liu, Lehe Tan, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Food Chemistry|September 3, 2013
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)Hong Liu, Fankui Zeng, Qinghuang Wang, et al.
Frontiers in Microbiology|October 7, 2022
Characteristics of soil microbiota and organic carbon distribution in jackfruit plantation under different fertilization regimesLanxi Su, Tingyu Bai, Gang Wu, et al.
Plos One|June 30, 2015
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)Lisong Hu, Chaoyun Hao, Rui Fan, et al.
BMC Genomics|October 23, 2016
De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsiciChaoyun Hao, Zhiqiang Xia, Rui Fan, et al.
Foods (Basel, Switzerland)|February 28, 2017
Comparison of Cocoa Beans from China, Indonesia and Papua New GuineaFenglin Gu, Lehe Tan, Huasong Wu, et al.
Food Chemistry|March 14, 2025
Insights into the mechanisms and regulatory strategies for aroma profiles and browning phenomena in banana puree processingDi Chen, Qianhui Zhang, Qun Zhang, et al.
Journal of Agricultural and Food Chemistry|April 6, 2023
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic ComplexesBo Li, Shuangfei Wang, Yanjun Zhang, et al.
Gene|May 31, 2014
Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao LFupeng Li, Baoduo Wu, Xiaowei Qin, et al.
International Journal of Molecular Sciences|February 10, 2024
Polysaccharide from <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in RatsYunlong Li, Yuzi Chen, Chuan Li, et al.
Food Chemistry: X|July 21, 2025
Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different <i>Artocarpus heterophyllus</i> Lam. cultivarsMing Cheng, Mengyang Liu, Lehe Tan, et al.
Pageof 4