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Showing results (31-40 of 38) with videos related to

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International Journal of Biological Macromolecules|October 21, 2018
In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technologyYutong Zhang, Yanjun Zhang, Bo Li, et al.
Journal of Agricultural and Food Chemistry|December 2, 2024
Insights into Dual Self-Assembly Mechanisms in Various <i>Artocarpus altilis</i> (Parkinson) Fosberg Starch-Endogenous Lipid-Endogenous Protein Complexes: Interactions between Digestibility Kinetics and Multiscale StructureChunguang Yao, Xin Yang, Yanjun Zhang, et al.
Frontiers in Nutrition|November 21, 2022
Polysaccharides from <i>Artocarpus heterophyllus</i> Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese ratsShunjiang Zeng, Jun Cao, Yuzi Chen, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Correlation between multi-scale structure and log-of-slope digestive kinetics of a novel slowly digestible starch: Self-assembled chempedak seed amylopectin ternary complexBo Li, Xin Yang, Yuan Zhao, et al.
Food Chemistry|August 10, 2020
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibilityBo Li, Yutong Zhang, Fei Xu, et al.
Food Chemistry: X|June 3, 2026
Enantioselective effects of imazalil on banana postharvest ripening aroma revealed by integrated volatilomics, lipidomics and metabolomicsXianliu Chen, Yanling Zhang, Qiong Wu, et al.
Food Chemistry: X|July 30, 2025
Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruitsDi Chen, Hailong Dong, Lvyun Zhuang, et al.
Nature Communications|October 18, 2019
The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesisLisong Hu, Zhongping Xu, Maojun Wang, et al.
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Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
International Journal of Biological Macromolecules|October 21, 2018
In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technologyYutong Zhang, Yanjun Zhang, Bo Li, et al.
Journal of Agricultural and Food Chemistry|December 2, 2024
Insights into Dual Self-Assembly Mechanisms in Various <i>Artocarpus altilis</i> (Parkinson) Fosberg Starch-Endogenous Lipid-Endogenous Protein Complexes: Interactions between Digestibility Kinetics and Multiscale StructureChunguang Yao, Xin Yang, Yanjun Zhang, et al.
Frontiers in Nutrition|November 21, 2022
Polysaccharides from <i>Artocarpus heterophyllus</i> Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese ratsShunjiang Zeng, Jun Cao, Yuzi Chen, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Correlation between multi-scale structure and log-of-slope digestive kinetics of a novel slowly digestible starch: Self-assembled chempedak seed amylopectin ternary complexBo Li, Xin Yang, Yuan Zhao, et al.
Food Chemistry|August 10, 2020
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibilityBo Li, Yutong Zhang, Fei Xu, et al.
Food Chemistry: X|June 3, 2026
Enantioselective effects of imazalil on banana postharvest ripening aroma revealed by integrated volatilomics, lipidomics and metabolomicsXianliu Chen, Yanling Zhang, Qiong Wu, et al.
Food Chemistry: X|July 30, 2025
Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruitsDi Chen, Hailong Dong, Lvyun Zhuang, et al.
Nature Communications|October 18, 2019
The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesisLisong Hu, Zhongping Xu, Maojun Wang, et al.
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