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Lei Cai

Showing results (81-90 of 935) with videos related to

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Food Chemistry|May 1, 2025
Enzymatic synthesis and sensory evaluation of N-cinnamoyl-L-phenylalanine as a novel flavor enhancer: Impact on taste perception and mechanistic insightsXu Zhao, Lei Cai, Pimiao Huang, et al.
International Journal of General Medicine|October 13, 2025
Effect of Adjuvant Conbercept on Patients with Macular Edema Induced by Diabetic Retinopathy and Retinal Vein Occlusion Undergoing Laser Treatment: Impact on Symptom ImprovementLei Cai, Jingfeng Wang, Dongdong Huang, et al.
Advanced Functional Materials|August 15, 2015
Injectable Hydrogels with In Situ Double Network Formation Enhance Retention of Transplanted Stem CellsLei Cai, Ruby E Dewi, Sarah C Heilshorn
Scientific Reports|April 15, 2017
Pestalotiopsis and allied genera from Camellia, with description of 11 new species from ChinaFang Liu, Lingwei Hou, Mubashar Raza, et al.
Food Chemistry|January 23, 2026
Enzymatic synthesis of N-propionyl phenylalanine: enhancement of umami and salty taste and decoding of its taste mechanismJieshee Hong, Hongli Xiao, Chun Cui, et al.
Scientific Reports|February 5, 2025
Integrative analysis of 5-methylcytosine associated signature in papillary thyroid cancerYing Ding, Xinying Li, Wenlong Wang, et al.
Sensors (Basel, Switzerland)|June 12, 2026
A Sensor-Aware Decoupled Learning Framework for Robust Multi-Scale Time-Series Forecasting in Oil Production SystemsGuojian Cheng, Wenhan Zhang, Zhonghui Jin, et al.
Biomacromolecules|January 19, 2012
Promoting nerve cell functions on hydrogels grafted with poly(L-lysine)Lei Cai, Jie Lu, Volney Sheen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|May 14, 2021
Line Graph Neural Networks for Link PredictionLei Cai, Jundong Li, Jie Wang, et al.
Food Chemistry|November 10, 2024
Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanismLei Cai, Xiyu Mou, Jieshee Hong, et al.
Pageof 94

Showing results (81-90 of 935) with videos related to

Sort By:
Pageof 94
Food Chemistry|May 1, 2025
Enzymatic synthesis and sensory evaluation of N-cinnamoyl-L-phenylalanine as a novel flavor enhancer: Impact on taste perception and mechanistic insightsXu Zhao, Lei Cai, Pimiao Huang, et al.
International Journal of General Medicine|October 13, 2025
Effect of Adjuvant Conbercept on Patients with Macular Edema Induced by Diabetic Retinopathy and Retinal Vein Occlusion Undergoing Laser Treatment: Impact on Symptom ImprovementLei Cai, Jingfeng Wang, Dongdong Huang, et al.
Advanced Functional Materials|August 15, 2015
Injectable Hydrogels with In Situ Double Network Formation Enhance Retention of Transplanted Stem CellsLei Cai, Ruby E Dewi, Sarah C Heilshorn
Scientific Reports|April 15, 2017
Pestalotiopsis and allied genera from Camellia, with description of 11 new species from ChinaFang Liu, Lingwei Hou, Mubashar Raza, et al.
Food Chemistry|January 23, 2026
Enzymatic synthesis of N-propionyl phenylalanine: enhancement of umami and salty taste and decoding of its taste mechanismJieshee Hong, Hongli Xiao, Chun Cui, et al.
Scientific Reports|February 5, 2025
Integrative analysis of 5-methylcytosine associated signature in papillary thyroid cancerYing Ding, Xinying Li, Wenlong Wang, et al.
Sensors (Basel, Switzerland)|June 12, 2026
A Sensor-Aware Decoupled Learning Framework for Robust Multi-Scale Time-Series Forecasting in Oil Production SystemsGuojian Cheng, Wenhan Zhang, Zhonghui Jin, et al.
Biomacromolecules|January 19, 2012
Promoting nerve cell functions on hydrogels grafted with poly(L-lysine)Lei Cai, Jie Lu, Volney Sheen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|May 14, 2021
Line Graph Neural Networks for Link PredictionLei Cai, Jundong Li, Jie Wang, et al.
Food Chemistry|November 10, 2024
Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanismLei Cai, Xiyu Mou, Jieshee Hong, et al.
Pageof 94