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Journal of the Science of Food and Agriculture|April 16, 2018
Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)Lei Fang, Guoming Li, Ruizeng Gu, et al.
Biomed Research International|March 10, 2020
The Antitumor Efficacy of β-Elemene by Changing Tumor Inflammatory Environment and Tumor MicroenvironmentQiang Xie, Fengzhou Li, Lei Fang, et al.
Scientific Reports|December 15, 2020
Population genetics of the Manila clam (Ruditapes philippinarum) in East AsiaYue Tan, Lei Fang, Ming Qiu, et al.
Physical Chemistry Chemical Physics : PCCP|April 18, 2023
Ultralow lattice thermal conductivity of binary compounds A2B (A = Cs, Rb & B = Se, Te) with higher-order anharmonicity correctionShuming Zeng, Lei Fang, Yusong Tu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|September 6, 2024
An Approach to Apply BDNF Targeting Fe3O4-Based Nanoparticles as Multifunctional Anti-Alzheimer AgentsLei Fang, Yunxia Song, Haifeng Jin, et al.
Frontiers in Aging Neuroscience|September 16, 2016
Altered Value Coding in the Ventromedial Prefrontal Cortex in Healthy Older AdultsJing Yu, Loreen Mamerow, Xu Lei, et al.
The Science of the Total Environment|August 19, 2022
Chlorine decay and disinfection by-products transformation under booster chlorination conditions: A pilot-scale studyPubin Liao, Tuqiao Zhang, Lei Fang, et al.
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