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Lei Rao

Showing results (61-70 of 83) with videos related to

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Journal of the Science of Food and Agriculture|September 15, 2021
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skinMeng Gui, Liang Gao, Lei Rao, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and ProductsJiayue Xu, Jialu Lin, Sijia Peng, et al.
Food Chemistry|August 14, 2024
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactionsLiang Li, Fei Pan, Xuezhi Tian, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeonLei Liu, Jun Li, Mingxia Tu, et al.
The Science of the Total Environment|June 23, 2022
Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybeeKewen Wang, Liya Zhu, Lei Rao, et al.
Applied and Environmental Microbiology|April 27, 2026
New insights into the structure-based mechanism of <i>Bacillus subtilis</i> spore resistance to high hydrostatic pressureShengnan Kang, Ziqi Gong, Junyi Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 1, 2023
The underlying mechanism of bacterial spore germination: An update reviewFengzhi Lyu, Tianyu Zhang, Meng Gui, et al.
Journal of Chromatography. A|October 30, 2025
Development and application of an optimized QuEChERS-HPLC-UV method for assessing the migration behavior and key influencing factors of benzobicyclon hydrolysate in soilJian Chen, Shujie Zhang, Xuanyu Gong, et al.
Mathematical Biosciences and Engineering : MBE|March 29, 2024
SASEGAN-TCN: Speech enhancement algorithm based on self-attention generative adversarial network and temporal convolutional networkRongchuang Lv, Niansheng Chen, Songlin Cheng, et al.
Carbohydrate Polymers|August 16, 2025
Interaction between amylose/amylopectin and polyphenols of different structuresTongtong Yu, Zhiying Wang, Xuan Yang, et al.
Pageof 9

Showing results (61-70 of 83) with videos related to

Sort By:
Pageof 9
Journal of the Science of Food and Agriculture|September 15, 2021
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skinMeng Gui, Liang Gao, Lei Rao, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and ProductsJiayue Xu, Jialu Lin, Sijia Peng, et al.
Food Chemistry|August 14, 2024
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactionsLiang Li, Fei Pan, Xuezhi Tian, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeonLei Liu, Jun Li, Mingxia Tu, et al.
The Science of the Total Environment|June 23, 2022
Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybeeKewen Wang, Liya Zhu, Lei Rao, et al.
Applied and Environmental Microbiology|April 27, 2026
New insights into the structure-based mechanism of <i>Bacillus subtilis</i> spore resistance to high hydrostatic pressureShengnan Kang, Ziqi Gong, Junyi Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 1, 2023
The underlying mechanism of bacterial spore germination: An update reviewFengzhi Lyu, Tianyu Zhang, Meng Gui, et al.
Journal of Chromatography. A|October 30, 2025
Development and application of an optimized QuEChERS-HPLC-UV method for assessing the migration behavior and key influencing factors of benzobicyclon hydrolysate in soilJian Chen, Shujie Zhang, Xuanyu Gong, et al.
Mathematical Biosciences and Engineering : MBE|March 29, 2024
SASEGAN-TCN: Speech enhancement algorithm based on self-attention generative adversarial network and temporal convolutional networkRongchuang Lv, Niansheng Chen, Songlin Cheng, et al.
Carbohydrate Polymers|August 16, 2025
Interaction between amylose/amylopectin and polyphenols of different structuresTongtong Yu, Zhiying Wang, Xuan Yang, et al.
Pageof 9