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Journal of the Science of Food and Agriculture
|
September 15, 2021
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin
Meng Gui, Liang Gao, Lei Rao, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products
Jiayue Xu, Jialu Lin, Sijia Peng, et al.
Food Chemistry
|
August 14, 2024
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon
Lei Liu, Jun Li, Mingxia Tu, et al.
The Science of the Total Environment
|
June 23, 2022
Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee
Kewen Wang, Liya Zhu, Lei Rao, et al.
Applied and Environmental Microbiology
|
April 27, 2026
New insights into the structure-based mechanism of <i>Bacillus subtilis</i> spore resistance to high hydrostatic pressure
Shengnan Kang, Ziqi Gong, Junyi Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 1, 2023
The underlying mechanism of bacterial spore germination: An update review
Fengzhi Lyu, Tianyu Zhang, Meng Gui, et al.
Journal of Chromatography. A
|
October 30, 2025
Development and application of an optimized QuEChERS-HPLC-UV method for assessing the migration behavior and key influencing factors of benzobicyclon hydrolysate in soil
Jian Chen, Shujie Zhang, Xuanyu Gong, et al.
Mathematical Biosciences and Engineering : MBE
|
March 29, 2024
SASEGAN-TCN: Speech enhancement algorithm based on self-attention generative adversarial network and temporal convolutional network
Rongchuang Lv, Niansheng Chen, Songlin Cheng, et al.
Carbohydrate Polymers
|
August 16, 2025
Interaction between amylose/amylopectin and polyphenols of different structures
Tongtong Yu, Zhiying Wang, Xuan Yang, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 83) with videos related to
Sort By:
Page
of 9
Journal of the Science of Food and Agriculture
|
September 15, 2021
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin
Meng Gui, Liang Gao, Lei Rao, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products
Jiayue Xu, Jialu Lin, Sijia Peng, et al.
Food Chemistry
|
August 14, 2024
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon
Lei Liu, Jun Li, Mingxia Tu, et al.
The Science of the Total Environment
|
June 23, 2022
Nano- and micro-polystyrene plastics disturb gut microbiota and intestinal immune system in honeybee
Kewen Wang, Liya Zhu, Lei Rao, et al.
Applied and Environmental Microbiology
|
April 27, 2026
New insights into the structure-based mechanism of <i>Bacillus subtilis</i> spore resistance to high hydrostatic pressure
Shengnan Kang, Ziqi Gong, Junyi Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 1, 2023
The underlying mechanism of bacterial spore germination: An update review
Fengzhi Lyu, Tianyu Zhang, Meng Gui, et al.
Journal of Chromatography. A
|
October 30, 2025
Development and application of an optimized QuEChERS-HPLC-UV method for assessing the migration behavior and key influencing factors of benzobicyclon hydrolysate in soil
Jian Chen, Shujie Zhang, Xuanyu Gong, et al.
Mathematical Biosciences and Engineering : MBE
|
March 29, 2024
SASEGAN-TCN: Speech enhancement algorithm based on self-attention generative adversarial network and temporal convolutional network
Rongchuang Lv, Niansheng Chen, Songlin Cheng, et al.
Carbohydrate Polymers
|
August 16, 2025
Interaction between amylose/amylopectin and polyphenols of different structures
Tongtong Yu, Zhiying Wang, Xuan Yang, et al.
Page
of 9