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Lei Sha

Showing results (11-20 of 63) with videos related to

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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|August 2, 2013
Hydrogen sulfide selectively potentiates central preganglionic fast nicotinic synaptic input in mouse superior mesenteric ganglionLei Sha, David R Linden, Gianrico Farrugia, et al.
Comprehensive Reviews in Food Science and Food Safety|January 19, 2025
Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunitiesRunnan Li, Alma D True, Lei Sha, et al.
Journal of Food Science and Technology|July 26, 2017
Impact of oral processing on texture attributes and taste perceptionDengyong Liu, Yajun Deng, Lei Sha, et al.
Frontiers in Neuroscience|August 30, 2023
Editorial: Neuroendocrine research in health and disease, volume IIYu-Feng Wang, Keith Maurice Kendrick, Xue Qun Chen, et al.
Neuropeptides|July 20, 2016
Substance P expresses in intrapancreatic ganglia of the ratsQian Shen, Yirun Wang, Nan Zhang, et al.
Cardiovascular Drugs and Therapy|February 26, 2026
N-Lac-Phe Ameliorates Myocardial Cell Death by Improving Mitochondrial Dysfunction, Ultimately Improving TAC-induced Heart FailureLei Sha, Anning Du, Xiaoying Xu, et al.
Materials (Basel, Switzerland)|January 10, 2026
Grinding-Electrode-Assisted Short Electric Arc Machining of GH4099: A Composite Approach to Surface IntegrityBingbing Wang, Shengwei Ding, Jianping Zhou, et al.
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|October 13, 2018
Exploration of an interactive "Virtual and Actual Combined" teaching mode in medical developmental biologyXiaoqian Xu, William Allen, Ziwei Miao, et al.
Food Chemistry|February 22, 2021
Interfacial dilatational and emulsifying properties of ultrasound-treated pea proteinLei Sha, Aeneas O Koosis, Qingling Wang, et al.
Journal of Food Protection|April 12, 2018
Detection and Quantitation of Lomefloxacin and Pefloxacin Residues in the Organ Tissues and Eggs of Laying HensLei Sha, Xiaoyan Tang, Dengyong Liu, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|August 2, 2013
Hydrogen sulfide selectively potentiates central preganglionic fast nicotinic synaptic input in mouse superior mesenteric ganglionLei Sha, David R Linden, Gianrico Farrugia, et al.
Comprehensive Reviews in Food Science and Food Safety|January 19, 2025
Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunitiesRunnan Li, Alma D True, Lei Sha, et al.
Journal of Food Science and Technology|July 26, 2017
Impact of oral processing on texture attributes and taste perceptionDengyong Liu, Yajun Deng, Lei Sha, et al.
Frontiers in Neuroscience|August 30, 2023
Editorial: Neuroendocrine research in health and disease, volume IIYu-Feng Wang, Keith Maurice Kendrick, Xue Qun Chen, et al.
Neuropeptides|July 20, 2016
Substance P expresses in intrapancreatic ganglia of the ratsQian Shen, Yirun Wang, Nan Zhang, et al.
Cardiovascular Drugs and Therapy|February 26, 2026
N-Lac-Phe Ameliorates Myocardial Cell Death by Improving Mitochondrial Dysfunction, Ultimately Improving TAC-induced Heart FailureLei Sha, Anning Du, Xiaoying Xu, et al.
Materials (Basel, Switzerland)|January 10, 2026
Grinding-Electrode-Assisted Short Electric Arc Machining of GH4099: A Composite Approach to Surface IntegrityBingbing Wang, Shengwei Ding, Jianping Zhou, et al.
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|October 13, 2018
Exploration of an interactive "Virtual and Actual Combined" teaching mode in medical developmental biologyXiaoqian Xu, William Allen, Ziwei Miao, et al.
Food Chemistry|February 22, 2021
Interfacial dilatational and emulsifying properties of ultrasound-treated pea proteinLei Sha, Aeneas O Koosis, Qingling Wang, et al.
Journal of Food Protection|April 12, 2018
Detection and Quantitation of Lomefloxacin and Pefloxacin Residues in the Organ Tissues and Eggs of Laying HensLei Sha, Xiaoyan Tang, Dengyong Liu, et al.
Pageof 7