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Human Brain Mapping|October 23, 2024
Inter-Software Consistency on the Estimation of Subcortical Structure Volume in Different Age GroupsLei Zhang, Yang HuMolecular Medicine Reports|March 5, 2015
Basic fibroblast growth factor lentiviral vector-transfected sheep bone marrow mesenchymal stem cells and non-specific osteogenic gene expressionYang Hu, Qin Zhang, Lei Zhang, et al.Biochemical and Biophysical Research Communications|November 13, 2018
CircNUP214 sponges miR-145 to promote the expression of ZEB2 in thyroid cancer cellsXinxi Li, Ye Tian, Yang Hu, et al.Social Cognitive and Affective Neuroscience|June 14, 2018
Spreading inequality: neural computations underlying paying-it-forward reciprocityYang Hu, Lisheng He, Lei Zhang, et al.Ultrasonics Sonochemistry|June 27, 2022
Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoringLei Zhang, Yang Hu, Xue Wang, et al.European Journal of Medicinal Chemistry|November 11, 2008
Studies on chemical structure modification and biology of a natural product, gambogic acid (I): Synthesis and biological evaluation of oxidized analogues of gambogic acidJinxin Wang, Li Zhao, Yang Hu, et al.Ultrasonics Sonochemistry|October 21, 2021
Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimizationLei Zhang, Yang Hu, Xue Wang, et al.Bioinorganic Chemistry and Applications|June 24, 2015
Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, ChinaLei Zhang, Lei ZhangInternational Journal of Molecular Sciences|June 12, 2026
Network Toxicology and Molecular Docking Analysis of Targets and Potential Mechanisms of PEEK-Induced Bone ResorptionYang Hu, Lei Zhang, Zhengbo Liu, et al.Ultrasonics Sonochemistry|October 24, 2021
Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean proteinLei Zhang, Xue Wang, Yang Hu, et al.Pageof 2,273